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The Secret History of the Mongols
  • Language: en
  • Pages: 244

The Secret History of the Mongols

This adaptation of what is recognized today as the oldest Mongolian text (written two decades after Chingis Khan's death) tells the Mongols' own version of the origin of their nation, the life of C

Essays on Philosophical Counseling
  • Language: en
  • Pages: 242

Essays on Philosophical Counseling

In the first book written in English on this growing field of applied philosophy, Essays on Philosophical Counseling is a collection of 14 articles by leading philosophical counselors from five countries. The book presents the reader with the major approaches to philosophical counseling, by combing theoretical discussions with a large number of case studies. Divided into three parts, Essays on Philosophical Counseling first discusses the theoretical and historical background of philosophical counseling, then deals with the relationship between philosophical counseling and psychotherapy and last, focuses on specific types of problems and predicaments and how they are addressed philosophically...

Restaurants and Catering
  • Language: en
  • Pages: 20

Restaurants and Catering

  • Type: Book
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  • Published: 1970
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  • Publisher: Unknown

None

My Mother's Dream
  • Language: en
  • Pages: 186

My Mother's Dream

From the Preface: “The primary audience for this book is first-generation college students. Whether they are in two-year or four-year colleges, I give the readers an example of the power of a parent’s dream, the positive and negative outcomes of a student’s hard work, the stuff caring teachers and supportive school administrators are made of, and the significance of resilience, tenacity, and self-growth. Hopefully, my story will give those who read this book a dose of what stick-to-itiveness means up close and personal…. My foremost message to first-generation and other-generation students is to ask for help when you are stumped, seize whatever opportunities to help you improve, and ...

Writers Directory
  • Language: en
  • Pages: 1555

Writers Directory

  • Type: Book
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  • Published: 2016-03-05
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  • Publisher: Springer

None

Mailer
  • Language: en
  • Pages: 770

Mailer

For more than 50 years, Norman Mailer was at the forefront of American letters and popular culture. In this work, originally published to acclaim 20 years ago, Manso reveals the man behind the legend like never before--or since. Photos throughout.

Watching Father Brown
  • Language: en
  • Pages: 226

Watching Father Brown

  • Type: Book
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  • Published: 2023-07-26
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  • Publisher: McFarland

This book examines adaptations of G.K. Chesterton's Father Brown stories in film, radio and television. Part One covers adaptations prior to 2013, including portrayals by Alec Guinness, Kenneth More, and others, as well as German and Italian versions. Part Two focuses on the BBC series Father Brown, launched in 2013 with Mark Williams starring in the title role. It provides information about the series' creation and production along with a helpful episode guide, and it analyzes critical and audience responses to the show.

The Byzantine Lists
  • Language: en
  • Pages: 256

The Byzantine Lists

"The lists were written by Byzantines who believed that western Christians had fallen into heresy and impiety. Systematically addressing each fault enumerated in the lists - including the Filioque, fasting on the Sabbath, prohibiting clerical marriage, eating unclean food, and crossing themselves the wrong way - Kolbaba traces the likely explanations of the differences in custom and ritual between eastern and western Christians."--BOOK JACKET.

Beyond the Kitchen Table
  • Language: en
  • Pages: 242

Beyond the Kitchen Table

Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on the United States and its densely populated urban centers. Looking deeply into Black women's roles—economically, environmentally, and socially—in food and agriculture systems in the Caribbean, Africa, and the United States, the contributors address the ways Black women, both now and in the past, have used food as a part of community building and sustenance. They also examine matrilineal food-based education; the importance of Black women's social, cultural, and familial networks in addressing nutrition and food insecurity; the ways gender intersects with class and race globally when thinking about food; and how women-led science and technology initiatives can be used to create healthier and more just food systems. Contributors include Agnes Atia Apusigah, Neela Badrie, Kenia-Rosa Campo, Dara Cooper, Kelsey Emard, Claudia J. Ford, Hanna Garth, Shelene Gomes, Veronica Gordon, Wendy-Ann Isaac, Lydia Kwoyiga, Gloria Sanders McCutcheon, Eveline M. F. W. Sawadogo/Compaore, Ashante M. Reese, Sakiko Shiratori, shakara tyler, and Marquitta Webb.