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"This is the history of the family of William (2) Trout, the eldest son of Henry George (1) Trout, who came from London to Canada in 1792 as a soldier in the British Army"--Page 1. Henry George Trout (1770-1852) and his regiment were sent to Quebec and to Upper Canada in 1792, and he married Rachel Emerson in 1798. They bought a hotel near Fort Erie, Ontario, which he managed, as well as running a ferry to Black Rock, New York. He served again in the British Army during the War of 1812, and moved to new land in Erin, Ontario in 1820. William Trout (1801-1877) married twice, had children by both marriages, and died in Meaford, Ontario. Descendants and relatives lived in Ontario, New Brunswick, Ontario, British Columbia and elsewhere. Some descendants immigrated to Michigan, Wisconsin and Nebraska in the United States, and progeny lived in there and in Illinois, New York, Texas, California and elsewhere.
For millennia people have held folk beliefs about the existence of the doppelganger--"double walker" in German--a look-alike second self that is often the antithesis of one's identity and is usually considered an omen of misfortune or death. The theme of the double has inspired works by E.T.A. Hoffmann, Poe, de Maupassant, Dostoevsky and others, and has been the basis for many classic mystery, horror and science fiction movies. This critical survey examines the double in more than 100 films by such acclaimed directors as Alfred Hitchcock, Mario Bava, Roger Corman, David Cronenberg, George Romero, Fritz Lang, James Cameron, Robert Siodmak, Don Siegel, John Frankenheimer, Terry Gilliam, Brian De Palma and Roman Polanski.
Includes "Dilatory domiciles"; for some volumes, some of these updates are issued separately as supplements.
"Brimming with stories of the province’s farmers, growers and producers, this book acts as a guide for supporters of local food and a travel companion for visitors seeking out a uniquely prairie experience." —Globe and Mail Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.
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