Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Story of the Apple
The Story of the Apple reveals the solution to a long-standing puzzle. Where did the apple come from, and why is the familiar large, sweet, cultivated apple so different from all other wild apple species with their bitter, cherry-sized fruits? This book will fascinate gardeners who wish to know more about the origin and natural history of the plants that they grow in their yards or orchards, researchers and students in botany and horticulture who want the evidence from DNA, geology, anthropology, archaeology, zoology, and Classical history, and anyone with an interest in diet, well-being, and the benevolent effects of plants on the emergence of humankind.
The Extraordinary Story of the Apple
"This is a new edition of the book published under the title Story of the apple, 2006"--Title page verso.
The Carnivorous Plants
Plants, as is now becoming widely recognised, exploit animals in almost as many ways as animals use plants; only rarely, however, do they eat animals in the sense of catching, holding, and devouring prey. The manner, however, in which they function as carnivores grants insights into plant form, function, and evolution not otherwise readily available. The diversity of morphological, biochemical, and commensal features generates both the lay and the scientific interest in this diverse group. The carnivorous plants exhibit features which are common to many other non-carnivorous plants. However the extent to which these features have developed and the combination of different features in small organs is unique and therefore, can be exploited by using these plants as models for scientific research.
The Tradescants' Orchard
In the early seventeenth century there was eager interest, among the leisured classes, in fruits from the Mediterranean and beyond, not least for the kitchen gardens and orchards of England's grand houses. The volume of charming, vibrant, almost primitif watercolour paintings of orchard fruits on the branch, popularly known as 'Tradescants' Orchard', is a precious and fragile relic of this era of broadening horticultural horizons.This manuscript, traditionally associated with the renowned plantsmen, the John Tradescants, was among the eclectic collections of Elias Ashmole (1617-1692), which came to form the basis of the Ashmolean Museum in Oxford. Then, in 1860 it was transferred to the Bodl...
Microbial Ecology of Leaves
The leaf surface or phyllosphere is a major habitat for microorganisms. Microbes on or within leaves play important roles in plant ecology, and these microbes can be manipulated to enhance plant growth or reduce plant disease. This book presents a number of critical reviews by internationally recognized experts on the microbial ecology of leaves. Topics include methods of assessment of microbial populations on leaf surfaces, leaves as reservoirs of ice nucleation phenomenon, and leaves as microbial habitats in both aquatic and terrestrial environments. The book will be of interest to students and scientists in numerous disciplines, including botany, aerobiology, meteorology, ecology, agriculture, and microbiology.
Enduring Harvests
Provides a month-by-month guide to traditional Native American festivals and cuisine
The Secret Keeper
A cloth bag containing ten copies of the title.
The New Book of Apples
This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic. Complete with a fully revised directory covering all the varieties of apple to be found in the world's largest apple collection, The New Book of Apples includes full historical, geographical and botanical details as well as tasting notes on each type of apple. Exploring the role of apples in cooking, cider making, gardening, myth and medicine, this is an indispensable reference guide.
The Book of Hallowe'en
Learn the secrets of the most frightening, fun-filled day of the year! The only day when the forces of darkness are openly celebrated, Halloween comes down to us from the strange, shrouded mists of antiquity, originating in the pagan world and the primitive ceremonies that honor Samhain, the dark, mysterious Lord of the Dead, at a time when the veil between our world and theirs is at its thinnest. The strange and weird customs and beliefs of our ancestors live again, every October 31st, in the only day of the year when it is considered okay to dress in frightening costumes, to go door to door begging, and to feast on fear. A true classic in the literature of pagan lore, you will find this book frightening, fascinating and fun!
Dark Matter
A terrifying 1930s ghost story set in the haunting wilderness of the far north. January 1937. Clouds of war are gathering over a fogbound London. Twenty-eight year old Jack is poor, lonely and desperate to change his life. So when he's offered the chance to join an Arctic expedition, he jumps at it. Spirits are high as the ship leaves Norway: five men and eight huskies, crossing the Barents Sea by the light of the midnight sun. At last they reach the remote, uninhabited bay where they will camp for the next year. Gruhuken. But the Arctic summer is brief. As night returns to claim the land, Jack feels a creeping unease. One by one, his companions are forced to leave. He faces a stark choice. Stay or go. Soon he will see the last of the sun, as the polar night engulfs the camp in months of darkness. Soon he will reach the point of no return - when the sea will freeze, making escape impossible. And Gruhuken is not uninhabited. Jack is not alone. Something walks there in the dark...
