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Levinson on Levinson
In his conversations with David Thompson, Levinson traces his career from its beginnings in Baltimore, through writing television comedy, up to his most recent film, Toys, and the preeminent position he now occupies in the world of film. His words here are as spontaneous as his movies. Relaxed, humorous and friendly, he comes across as a man deeply committed to his profession.
Sixty-six
Welcome to Baltimore, 1966, a quiet Eastern city of row houses, blue-collar neighborhoods, and burgeoning suburbs, a place as yet untouched by the upheavals of 1960's America. A place where everything is about to change. What was once so simple now seems complicated. Delicatessens that served delicious slabs of pastrami are now serving sprouts. Song lyrics are angry and raw. Acid is being dropped and the normal life paths--school, marriage, a safe career--seem irrelevant. Or, worse, boring. Even friendship is more complicated. As society's shifts begin to take hold, the people at the heart of "Sixty-Six know they have something to hold on to: each other . . . Bobby Shine, an intern at the lo...
Fork in the Road
When Colin Coyne, a young American filmmaker seeking aesthetic inspiration in Ireland, catches a pickpocket red-handed in a hotel pub, all it takes is one look into her dazzling eyes for him to fall hard ...
Avalon ; Tin Men ; Diner
Breaking onto the scene in 1982 with Diner, which was hailed by one critic as a masterpiece of observation, Academy Award-winner Barry Levinson has since become recognized as one of the preeminent writer/directors of our time. Diner was set in Levinson's native Baltimore, during the late 1950s of his youth, and is, as Pauline Kael wrote in the New Yorker, "that rare autobiographical movie made by someone who knows how to get the texture right."...With Tin Men Levinson returned to richly detailed middle class milieu of Baltimore and introduced another group of characters -- the "tin men" who make their living hard-selling aluminum siding to unsuspecting homeowners...In Avalon Levinson continues his cycle of Baltimore stories.
The Directors
The Directors, Take Three offers dozens of masterful insights on the craft of directing from such renowned filmmakers as Robert Altman, Wes Craven, Alan Parker, Tim Burton, Steven Spielberg, and Barry Levinson. Here are details of their experiences making a variety of classic films from Nashville to Nightmare on Elm Street, Rain Man to Raging Bull, and Pee Wee's Big Adventure to Schindler's List. You'll discover directors' earliest reactions to scripts for films that became classics; how legendary scenes were staged and shot; behind-the-scenes stories of the unknown actors who landed major roles and went on to become superstars; the underdog films that confounded expectations; directors' unique approaches to their art; and much, much more. This magnificent series also includes each director's filmography, complete listings of major awards, and cast credits for every film discussed. A fabulous source of insights, anecdotes, and industry secrets for film buffs everywhere!
Wag the Dog: A Study on Film and Reality in the Digital Age
Explores the evolving relationship between cinema and reality through the close study of Barry Levinson's film, Wag the Dog (New Line Cinema, 1997).
Studies in Jewish Civilization 26
"Twenty-Sixth Annual Klutznick-Harris Symposium, October 27 and October 28, 2013, in Omaha, Nebraska."
Food in the Movies, 2d ed.
Although food has been part of motion pictures since the silent era, for the most part it has been treated with about as much respect as movie extras: it's always been there on the screen but seldom noticed. For the most part filmmakers have settled on three basic ways to treat food: as a prop in which the food is usually obscured from sight or ignored by the actors; as a transition device to compress time and help advance the plot; as a symbol or metaphor, or in some other meaningful way, to make a dramatic point or to reveal an aspect of an actor's character, mood or thought process. This hugely expanded and revised edition details 400 food scenes, in addition to the 400 films reviewed for the first edition, and an introduction tracing the technical, artistic and cultural forces that contributed to the emergence of food films as a new genre--originated by such films as Tampopo, Babette's Feast and more recently by films like Mostly Martha, No Reservations and Ratatouille. A filmography is included as an appendix.
Diner
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TV Creators
ER, Law & Order, and The Sopranos are just a few of the dramas that launched a new era of television at the tum of the millennium. TV Creators gives scholars and fans alike an exclusive, firsthand account of the lives, philosophies, and contributions of the writers and producers responsible for these and other outstanding prime time programs. James Longworth affords twelve outstanding creators of television drama an open, uncensored forum in which they discuss everything from their work ethic to the political and social issues affecting the television industry.
