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This 1986 book presents an in-depth treatment of the biology of chrysophytes, providing a strong foundation towards understanding today's living forms of chrysophyte algae and illuminating the probable aquatic ecosystems of the past. The papers are from the 1953 First International Chrysophyte Symposium held at the University of North Dakota.
Classic introductory textbook and basic reference on modern concepts in the study of algae.
Research activity involving algae in the classes Chrysophyceae and Synurophyceae ('chrysophytes') has increased dramatically over the last decade. These beautiful and delicate organisms are pivotal for studies of protistan evolution, food web dynamics in oligotrophic freshwater ecosystems, and for the assessment of environmental degradation resulting from eutrophication and acid rain. They also represent excellent model cellular systems for studying processes inherent in basic metabolism, biomineralization, endo- and exo-cytosis and macro-assembly of cell surface layers. This book gives a broad overview of current research, emphasizing the phylogeny, ecology and development of these organisms. Each chapter also contains reviews of the literature, and presents ideas for future research. Phycologists, palaeoecologists, limnologists and plankton ecologists will find this a mine of invaluable information.
A unique account of the biology, ecology and evolution of choanoflagellates - the closest, known, living, unicellular relatives of animals.
Could there exist, deep within the Earth's crust, asecond biosphere -- composed of very primitive,thermophilic (heat-loving) bacteria, and containing moreliving matter than the entire surface of the planet? Thisradical idea, which initially met with skepticism when itwas first proposed by the author in the early 1980s, isnow supported ......
The Flagellates presents a multidisciplinary view of the flagellates exploring both their unity, in terms of their structure, mechanisms and processes, and their diversity in terms of biogeography, niche colonisation, and adaptations to their environment. In addition, evolutionary relationships amongst flagellates are explored. This is the only book published on this subject and features the most up to date information available making it an essential read for any one interested in or working in this field.
Handbook of Methods in Aquatic Microbial Ecology is the first comprehensive compilation of 85 fundamental methods in modern aquatic microbial ecology. Each method is presented in a detailed, step-by-step format that allows readers to adopt new methods with little difficulty. The methods represent the state of the art, and many have become standard procedures in microbial research and environmental assessment. The book also presents practical advice on how to apply the methods. It will be an indispensable reference for marine and freshwater research laboratories, environmental assessment laboratories, and industrial research labs concerned with microbial measurements in water.
In the summer of 1988, under NATO sponsorship, approximately 80 scientists lived and worked together in Plymouth for two weeks to evaluate the ecological role of protozoa in the sea. Through the convivial surroundings, close working conditions and special facilities that had been brought together for NATO ASI 604/87 a 'melting pot' of ideas was formed, which stimulated the multidisciplinary creativity which is expressed in this book and in a second series of papers which will be published in Marine Microbial Food Webs under the title - "Protozoa and their Role in Marine Microbial Food Webs". Discussions of the role of protozoa in the microbial food web, in the cycling of carbon and nitrogen ...
During the meeting held on 17-19 September 1997 in Brest, some potential uses of marine microorganisms were examined in order to assess current knowledge. Communications reported in this publication refer principally to the substances found in these microorganisms: in particular to long chain polyunsaturated fatty acids produced by bacteria, cyanobacteria and microalgae; enzymes, focusing on those stable at high temperatures, from deep sea bacteria; polysaccharides from bacteria; other substance presenting biological activities that could be of interest for pharmaceutical, food, feed or cosmetics industries and for preventing marine fouling and contamination by heavy metals. Some general aspects have also been examined, such as methods and means for microalgae strain holding, research of biological activities, culture of those microorganisms, and purification of molecules. Industrial issues related to these developments were presented by representatives from some relevant industries.
Ultrastructure of Microalgae provides both fundamental and specific information regarding the ultrastructure of the major components of the microalgal cell. The book compares homologous structures in different groups within an evolutionary frame of reference. It covers all taxa and structures, and it incorporates new concepts that have resulted fro