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Ocupar, f(r)iccionar, artisar
  • Language: pt-BR
  • Pages: 222

Ocupar, f(r)iccionar, artisar

Fruto de uma aposta coletiva de formação em pesquisa e docência - com a finalidade de articular linhas de problematização entre a educação e a saúde - o livro que ora lhes apresentamos reúne trabalhos de discentes dos programas de pós-graduação em Educação e em Psicologia Social da Universidade do Estado do Rio de Janeiro. O que se poderá encontrar aqui serão os rastros de inquietações, movimentos de (in)definição de objetos e resíduos de experimentações teóricas e metodológicas vivenciadas no seio do grupo de pesquisa geni - estudos de gênero e sexualidade.

Ocupar, f(r)iccionar, artisar
  • Language: pt-BR
  • Pages: 222

Ocupar, f(r)iccionar, artisar

Fruto de uma aposta coletiva de formação em pesquisa e docência - com a finalidade de articular linhas de problematização entre a educação e a saúde - o livro que ora lhes apresentamos reúne trabalhos de discentes dos programas de pós-graduação em Educação e em Psicologia Social da Universidade do Estado do Rio de Janeiro. O que se poderá encontrar aqui serão os rastros de inquietações, movimentos de (in)definição de objetos e resíduos de experimentações teóricas e metodológicas vivenciadas no seio do grupo de pesquisa geni - estudos de gênero e sexualidade.

Food Science and Technology
  • Language: en
  • Pages: 799

Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...

“A” History of Western Music
  • Language: en

“A” History of Western Music

  • Type: Book
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  • Published: 1993
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  • Publisher: Unknown

None

Rupture
  • Language: en

Rupture

  • Type: Book
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  • Published: 2018-12-03
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  • Publisher: Polity

The majority of citizens in the world today do not trust their political representatives, the mainstream political parties, the established political institutions or their governments. This widespread crisis of legitimacy underlies a series of dramatic changes that have taken place in recent times in the global political landscape, such as the unexpected election of Donald Trump, Brexit, the demise of traditional political parties and the election of a political outsider in France, the transformation of the political system in Spain (including the secessionist movement in Catalonia), the rise of the extreme right in Europe and the nationalist challenges that threaten the European Union. In t...

Economics and Interdisciplinary Exchange
  • Language: en
  • Pages: 417

Economics and Interdisciplinary Exchange

  • Type: Book
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  • Published: 2001-04-12
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  • Publisher: Routledge

Economists have not always been on friendly terms with scientists from other fields. More than once, economists have been accused of 'imperialism' or criticized for neglecting the insights obtained in other fields. The history of economics, however, yields manifold examples of interdisciplinary 'borrowing' where economists have adapted concepts and

Women, Business and the Law 2020
  • Language: en
  • Pages: 215

Women, Business and the Law 2020

  • Categories: Law

The World Bank Group’s Women, Business and the Law examines laws and regulations affecting women’s prospects as entrepreneurs and employees across 190 economies. Its goal is to inform policy discussions on how to remove legal restrictions on women and promote research on how to improve women’s economic inclusion.

The Three Marias
  • Language: en
  • Pages: 203

The Three Marias

Through this translation of As Três Marias the literary achievements of Rachel de Queiroz may at last be judged and appreciated by the English-reading public. Since none of her four novels has previously been translated into English, The Three Marias will be, for many non-Brazilians, an introduction to this nationally known South American author whose books have been widely praised for their artistic merits. Her literary works are colored by her projected personality, by an intense feeling for her own people, by an omnipresent social consciousness, and by personal experiences in the arid backlands of her native state of Ceará. Basing this story on certain of her own recollections from the nineteen-twenties, Rachel de Queiroz tells of a girl growing up in the seaport town of Fortaleza, in northeastern Brazil. Fred P. Ellison, whose special field is Brazilian and Spanish-American literature, has captured in his translation the author's graceful style and simplicity of language, and has successfully retained the perspective of an idealistic and gradually maturing girl.

Companion to Contemporary Musical Thought
  • Language: en
  • Pages: 616

Companion to Contemporary Musical Thought

None

NorFor -
  • Language: en
  • Pages: 172

NorFor -

NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.