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Résumé éditeur : This book tells two intertwined stories, centered on twentieth-century moral philosophers Elizabeth Anscombe, Mary Midgley, Philippa Foot, and Iris Murdoch. The first is the story of four friends who came up to Oxford together just before WWII. It is the story of their lives, loves, and intellectual preoccupations; it is a story about women trying to find a place in a man's world of academic philosophy. The second story is about these friends' shared philosophical project and their unintentional creation of a school of thought that challenged the dominant way of doing ethics. That dominant school of thought envisioned the world as empty, value-free matter, on which humans...
Morality has traditionally been understood to be tied to certain metaphysical beliefs: notably, in the freedom of human persons (to choose right or wrong courses of action), in a god (or gods) who serve(s) as judge(s) of moral character, and in an afterlife as the locus of a “final judgment” on individual behavior. Some scholars read the history of moral philosophy as a gradual disentangling of our moral commitments from such beliefs. Kant is often given an important place in their narratives, despite the fact that Kant himself asserts that some of such beliefs are necessary (necessary, at least, from the practical point of view). Many contemporary neo-Kantian moral philosophers have emb...
With a Foreword by Barbara Kingsolver. A compelling worldview with advocates from around the globe, agrarianism challenges the shortcomings of our industrial and technological economy. Not simply focused on farming, the agrarian outlook encourages us to develop practices and policies that promote the health of land, community, and culture. Agrarianism reminds us that no matter how urban we become, our survival will always be inextricably linked to the precious resources of soil, water, and air. Combining fresh insights from the disciplines of education, law, history, urban and regional planning, economics, philosophy, religion, ecology, politics, and agriculture, these original essays develo...
Recent interpreters of Kant's philosophy and contemporary advocates of broadly neo-Kantian views generally minimize the importance of Kant's metaphysical beliefs. This volume re-evaluates these minimizing approaches with particular reference to Kant's moral philosophy, exploring Kantian positions on such topics as moral corruption, the relation between God and ethics, the metaphysics of human freedom, and the possibility of knowledge of God. This volume is the first to place these topics within the context of the Critical philosophy as a whole, encouraging not only a more metaphysical, but also a more holistic reading of Kant.
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.
Detailed exploration of the Transcendental Dialectic, in which Kant uncovers the sources of metaphysics in human reason.
Why do people persist in commitments that threaten their happiness, security, and comfort? Why do some of our most central, identity-defining commitments seem to resist the effects of reasoning and critical reflection? Drawing on real-life examples, empirical psychology, and philosophical reflection, Paul Katsafanas argues that these commitments involve an ethical stance called devotion, which plays a pervasive--but often hidden--role in human life. Devotion typically involves sacralizing certain values, goals, or relationships. To sacralize a value is to treat it as inviolable (trade-offs with ordinary values are forbidden), incontestable (even contemplating such trade-offs is prohibited), ...
Cover -- Title -- Copyright -- Dedication -- Contents -- A Note on Abbreviations and References -- Preface -- Kant and the Scottish Enlightenment: An Introduction -- 1 Hutcheson on the Unity of Virtue and Right -- 2 Hutcheson and Kant: Moral Sense and Moral Feeling -- 3 Hutcheson's and Kant's Critique of Sympathy -- 4 Kant and Hutcheson on Aesthetics and Teleology -- 5 Outer Sense, Inner Sense, and Feeling: Hutcheson and Kant on Aesthetic Pleasure -- 6 Taste, Morality, and Common Sense: Kant and the Scots -- 7 Kant and Hume on Feelings in Moral Philosophy -- 8 Hume's Principle and Kant's Pure Rational System of Religion: Grace, Providence, and the Highest Good -- 9 A Writer More Excellent th...
Critique has been a central theme in the German philosophical tradition since the eighteenth century. The main goal of this book is to provide a history of this concept from its Kantian inception to contemporary critical theory. Focusing on both canonical and previously overlooked texts and thinkers, the contributors bring to light alternative conceptions of critique within nineteenth- and twentieth-century German philosophy, which have profound implications for contemporary philosophy. By offering a critical revision of the history of modern European philosophy, this book raises new questions about what it means for philosophy to be "critical" today.
There is a long-standing tradition in philosophy that defines imagination as engaging with things that are not real or present; as a kind of fantasy. Immanuel Kant offered an original theory of imagination as something that shapes our encounters with what is real, present, and pervades our lives. This book brings this theory of imagining to light.