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Here is a sizzling hardcover collection spotlighting photographer Ben Westwood's cutting-edge, pin-up style photographs which will take you on a sensual journey into glamour, fetish, retro, and high fashion.
In 1894, the death by gunshot of 18-year-old Frank Westwood baffled Toronto police until their arrest of a strong-willed woman of colour named Clara Ford.
Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century re-assesses both canonical and less well-known literary texts to illuminate how vegetarianism and veganism can be understood as literary phenomena, as well as dietary and cultural practices. It offers a broad historical span ranging from ancient thinkers and writers, such as Pythagoras and Ovid, to contemporary novelists, including Ruth L. Ozeki and Jonathan Franzen. The expansive historical scope is complemented by a cross-cultural focus which emphasises that the philosophy behind these diets has developed through a dialogic relationship between east and west. The book demonstrates, also, the way in which carnivorism has functioned as an ideology, one which has underpinned actions harmful to both human and non-human animals.
On the night of October 6, 1894, Frank Westwood was shot to death by an unknown assailant as he stood in the doorway of his home. Six weeks later, Clara Ford – a Black tailor and single mother known for wearing men’s attire – was arrested and confessed to the murder. But as the details of her arrest and her history with Westwood emerged, Clara recanted, testifying that she was coerced by police into a false confession. Carolyn Whitzman tells the story of a courageous Black woman in nineteenth-century Toronto and paints a portrait of a city and a society that have not changed enough in 125 years.
Vegetarianism and Science Fiction: A History of Utopian Animal Ethics examines how vegetarian ideals promoted within science fiction and utopian literature have had a real-world impact on the awareness and spread of vegetarianism and animal advocacy, as well as how the genres' engagements have been altered to reflect changes in ethical and environmental philosophy. Author Joshua Bulleid examines the representation of vegetarianism in the works of major science fiction authors, including Mary Shelley, H. G. Wells, Arthur C. Clarke, Philip K. Dick, Ursula K. Le Guin, Ernest Callenbach, Marge Piercy, Octavia E. Butler, Kim Stanley Robinson and Margaret Atwood within their evolving social contexts, tracing the development of vegetarian trends and their science fictional representations from the early-nineteenth century to the present day.
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