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This handbook focuses on and compares the education systems in the three Americas: North, Central and South America, and includes a chapter on most countries in the region. The chapters follow a common structure and include schematic diagrams of the structure of mainstream education from pre-primary to tertiary level. Each chapter starts with a description of the historical and social foundations of the education system from the post-World War II period up to today, including political, economic and cultural contexts and conditions. By highlighting important dates and structural decisions, the current education system can be understood as resulting from past developments. The first part ends...
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Bermuda is a popular tourism destination, but what is life like for the people who live on the islands that make up this British territory? Readers discover the answer to this question with the help of comprehensive main text that closely examines Bermuda’s history, government, natural world, and culture. Sidebars provide additional information, and colorful photographs and maps give readers a more detailed look at the land and its people. Readers are even encouraged to get hands-on in their cultural exploration through simple recipes that highlight some of Bermuda’s most beloved dishes.
Celebrates the diversity of life through the exploration of cultures around the world.
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Reprint of the original, first published in 1862.
Fodor's correspondents highlight the best of Bermuda, including historic St. George's, the south shore's stunning beaches, and Hamilton's posh boutiques. Our local experts vet every recommendation to ensure you make the most of your time, whether it’s your first trip or your fifth. MUST-SEE ATTRACTIONS from Horseshoe Bay to Front Street PERFECT HOTELS for every budget BEST RESTAURANTS to satisfy a range of tastes Useful FEATURES on golf and Bermudian architecture VALUABLE TIPS on when to go and ways to save INSIDER PERSPECTIVE from local experts Maps and COLOR PHOTOS to guide and inspire your trip
This review provides a snapshot of the state-of-art of School Feeding Programmes in 14 of the 15 CARICOM Member States. It provides an overview of the different models of school feeding programmes that currently exist in the Caribbean, challenges faced and recommendations for improvement. Among the aspects evaluated include: the governance structure, nutritional quality of meal served, linkages with small farmers for the procurement of products used in the meals, involvement of children in school gardens related activities, etc. The document includes a case study for each of the participating countries (namely Antigua and Barbuda, Bahamas, Barbados, Belize, Dominica, Grenada, Guyana, Haiti, ...