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At Home in Turkey
A collection of photographs that captures the soul of 25 contemporary Turkish homes that were taken during each of the four seasons and all over Turkey, from Istanbul and the Black Sea to the Aegean and Cappadocia.
A King's Confectioner in the Orient
This book, written in 1837 by Friedrich Unger, Chief Confectioner to King Otto I of Greece, is a remarkable window onto what is in many respects a lost world. Only a professional confectioner could have understood the techniques, equipment and ingredients sufficiently to leave a record so invaluable for recreating oriental confectionery. Moreover, Unger carried out his research at just the right time, before economic troubles, westernization, and the collapse of the guild system changed much beyond recall. Unger worked on his research for five years. His book is comprehensive and detailed, with recipes for 97 confections, some of which have disappeared entirely today. The light the book throws on relations between Turkish and European confectionery is of particular interest.
Turkish Cookery
Turkish recipes and culinary essays by celebrity chefs.
Vegetables
Proceedings of the Oxford Symposium on Food and Cooking 2008 on the subject of Vegetables.
The Palace Lady's Summerhouse
From Istanbul's palatial old embassies to its glorious Bosphorus summerhouses, from Ottoman Paris to Ankara's Art Deco, from rainforest mansions to a mad mosque in the mountains... a diplomat's wife reveals their secret histories. This book brings together essays by Patricia Daunt written over the past 25 years for Cornucopia Magazine. It concludes with her latest article, on the magnificent ruins of Aphrodisias, newly listed as a World Heritage Site but long one of her greatest loves. The images are by internationally renowned photographers, including Fritz von der Schulenburg, Simon Upton, Cemal Emden and Jean-Marie del Moral. Foreword by John Julius Norwich.
The Crimean War
The Crimean War is full of resonance - not least, the Charge of the Light Brigade, the Siege of Sevastopol and Florence Nightingale at Scutari with her lamp. In this fascinating book, Clive Ponting separates the myths from the reality, and tells the true story of the heroism of the ordinary soldiers, often through eye-witness accounts of the men who fought and those who survived the terrible winter of 1854-55. To contemporaries, it was 'The Great War with Russia' - fought not only in the Black Sea and the Crimea but in the Baltic, the Arctic, the Pacific and the Caucasus. Ironically, Britain's allies were France, her traditional enemy, ably commanded (from home) by Napoleon III himself, and ...
The Spectator
None
Please to the Table
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Stamboul Ghosts
Colorful, cosmopolitan, hard-drinking, often outrageous characters throng this rollicking memoir by the late John Freely, who moved with his family to Istanbul in 1960 and changed travel writing for good with his 1972 guide, Strolling Through Istanbul. Dozens of books on travel, history and science would follow.
