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Soil Conservation
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A Green and Permanent Land
Once patronized primarily by the counterculture and the health food establishment, the organic food industry today is a multi-billion-dollar business driven by ever-growing consumer demand for safe food and greater public awareness of ecological issues. Assumed by many to be a recent phenomenon, that industry owes much to agricultural innovations that go back to the Dust Bowl era. This book explores the roots and branches of alternative agricultural ideas in twentieth-century America, showing how ecological thought has challenged and changed agricultural theory, practice, and policy from the 1930s to the present. It introduces us to the people and institutions who forged alternatives to indu...
Circular
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Lard Marketing as Affected by Commercial Processing Methods
This report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.
Books, Booklets, Bulletins on Soil and Water Conservation
These references are designed to bring us up to date in the field of soil and water conservation literature. The listings and abstracts are arranged alphabetically by years, with the latest year at the beginning of each section. This is for the benefit of readers who want to locate quickly the most recent books, booklets, and bulletins on different phases of this important subject.
Agriculture Handbook
Set includes revised editions of some issues.
