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Long ago, I lived alone in my mountain shanty beside my lake in Maine. The lake provided fish. The forest provided small game and berries. I had my books. I had solitude. I avoided contact with the outside world in Bar Harbor except as I needed food, clothing, some few tools, and more books...all of which I borrowed from those in the town. Eventually, each of the books was returned. I didn't dislike people. I just did not need or want their company. At eighteen, I was a hermit and happy to be so. My life was simple and uncomplicated by the needs of others or of the outside world. I spent each day absorbed in the wonders of the wildlife and of nature around me and the world of my books. It wa...
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Once patronized primarily by the counterculture and the health food establishment, the organic food industry today is a multi-billion-dollar business driven by ever-growing consumer demand for safe food and greater public awareness of ecological issues. Assumed by many to be a recent phenomenon, that industry owes much to agricultural innovations that go back to the Dust Bowl era. This book explores the roots and branches of alternative agricultural ideas in twentieth-century America, showing how ecological thought has challenged and changed agricultural theory, practice, and policy from the 1930s to the present. It introduces us to the people and institutions who forged alternatives to indu...
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