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Mrs Zigzag
When Betty Farmer married double agent Eddie Chapman, Agent Zigzag, she knew her life would never be ordinary. Yet even before her marriage to Eddie, her life involved incendiary bombs, serial killers, film roles and love affairs with flying aces. After her marriage she coped with Eddie's mistresses, his criminal activities, separations and personal traumas. Coming from humble origins, Betty would, in time, own a beauty business, a health farm and a castle in Ireland, become the friend and confidante of film stars and an African president, and the honoured guest of Middle Eastern royalty. In an age where women were still very much second-class, she became a perfect example of what, in spite of everything, was possible. Much has been written about Eddie Chapman, films have been made, television programmes produced. Yet alongside Eddie for most of his extraordinary life was an equally extraordinary woman: Mrs Zigzag. This book tells the story of the Chapmans' often fraught but ultimately loving relationship for the first time.
The Chapman Family
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Zigzag
Eddie Chapman was a womaniser, blackmailer and safecracker. He was also a great hero - the most remarkable double agent of the Second World War. Chapman became the only British national ever to be awarded an Iron Cross for his work for the Reich. He was also the only German spy ever to be parachuted into Britain twice. But it was all an illusion: Eddie fooled the Germans in the same way he conned his victims in civilian life. He was working for the British all along. Until now, the full story of Eddie Chapman's extraordinary exploits has never been told, thwarted by the Official Secrets Act. Now at last all the evidence has been released, including Eddie's M15 files, and a complete account of what he achieved is told in this enthralling book.
Hearings
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The Untold Stories of Female Athletes
Watching women take home gold medals and sparkling trophies from sporting competitions was not always as commonplace as it is in today's society. Like in many aspects of our culture, women throughout history struggled against prejudice and dealt with condescending male counterparts before reaching their place in the spotlight of athletics. Before Venus Williams volleyed her way to her fourth Grand Slam, Lucy Diggs Slowe proved African-American women could win titles alongside men. Before Danica Patrick raced past the finish line in the Indy Japan 300, Odette Siko helped to pave the racetrack for women in auto-racing. And Madge Syers was breaking rules and changing the course of figure skating history long before Michelle Kwan spiraled onto the ice. Their names may have been forgotten in history, outshined by men like Babe Ruth, Michael Jordan, and Muhammed Ali, but the legacies of women in sports live on today through their predecessors. The athletic women of history have stories filled with dramatic struggles, game-changing firsts, and historic victories. They deserve to be told.
History’s Most Daring Rogues and Villains
Gathered together within the pages of this book is a roguish array of artful tricksters, fantastic fakers, rascally fraudsters and cunning conmen. They all bend the rules and usually the law. Yet however reprehensible their misdeeds, these thoroughly rotten scoundrels often display the very essence of enterprise and adventure. It would be wrong to condone their antics, of course, but it is difficult not to admire their artifice. After all, this sort of raffish crime has spawned scores of anti-heroes in books, movies and TV series. But the stories told here are all true – among the most barely-believable dodgy misdeeds of the past two centuries. Powerful motives drive this book’s extraord...
Jet
The weekly source of African American political and entertainment news.
Food, Drink, and the Female Sleuth
From the author of books about women police officers and a retired editor who’s now a volunteer cop in small town America, Food, Drink, and the Female Sleuth gathers together the best food scenes in mainstream detective fiction. Over 140 flavorful contributors, over 250 slurpy excerpts, 23 rich chapters with titles like “Undercover Grub and Stakeout Takeout,” “Junk Food on the Run,” “A Dozen Ways to Feed Your Lover,” “Bribing with Food,” and “The Last Bite.” Like us, PIs, cops, and amateur sleuths ARE what they eat. Also they are known by how they eat, where they eat, why they eat, and by who does the cooking. What better way to flesh out a sleuth’s work partner than “Let’s Have A Drink,” or spell out social class with humor in “Upper and Lower Crusts”? What better way to get a plot underway than breakfast? Or stir in suspense and foreshadow events in “Let’s Do Lunch”? This book is for anyone whose shelves are stacked with really good detective novels and really good food. Face it, if you like to eat, put Food, Drink on your table.
