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Come 'n Get it
This story is about cowboys and chuckwagons during the early days of cattle ranching in Western Canada. The lifestyle, customs, dress and food of the cowboy is an interesting and important part of Canada's heritage. Mouth-watering recipes such as Son-of-a-Gun-in-a-Sack have been thoroughly tested and adapted for 20th century cooks. The Come'n Get It cookbooks are a unique combination of down-home recipes, early western Canadian ranch lore and archival photographs. Material had been gathered from manuscripts, history books, family cookbooks and farm interviews with ranching families, and represent a cross section of Canada's ranching country extending from the Cariboo area of British Columbia, through southern Alberta to Saskatchewan.
Come 'n' Get It
A wholesome and hearty collection of authentic recipes and local history from ranch country. Come 'n' Get Itis an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history books, family cookbooks, and interviews with ranching families, this book represents a cross-section of Canada's ranching country, extending from the Cariboo area of British Columbia through southern Alberta and Saskatchewan. From scrumptious desserts such as Prince of Wales Cake to comfort-food favourites such as Ranch House Meat Loaf and Chicken 'n' Dumplings to the quirkily named Belly Busters, Sheep Wagon Cake, and Son-of-a-Gun-in-a-Sack, these recipes have been thoroughly tested and adapted for modern cooks.
What's to Eat?
How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.
Hearth and Home
Explore the rich history of women's work and the art of cooking over an open hearth in historic Canadian kitchens. Today the fireplace with its crackling logs is a romantic icon representing the heart of the home, but not so long ago its role was much more than symbolic. A hearth or fireplace was an essential first fixture in Canadian homes and its warmth sustained the family in many ways. Whether in a longhouse, a fishing shack, a log cabin, a manor home, or on a thriving farm, the kitchen was the main workplace of Canadian women within family centred households for generations. Its central feature is the focal point of Hearth and Home, a social history that evokes the sights, smells, and t...
Canadiana
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CM
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