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The Battle for Bharat
The book “The Battle for Bharat” by Mukundan P.R. discusses the origins and evolution of Hindu Nationalism, tracing its roots back to the ancient civilization of India, which is said to descend from Manu, the patriarch of humanity. It highlights the cultural lineage of India, which produced numerous sages, poets, astronomers, and rulers, enriching the civilization. The book emphasizes the divine character attributed to the motherland in Hindu thought, referencing ancient texts. Patriotism is elevated to a religious duty, integrating love for the motherland into the spiritual fabric of Hindu culture. V.D. Savarkar defined Hindu as someone for whom India is both fatherland and holy land, d...
Biomanufacturing for Sustainable Production of Biomolecules
This book elucidates the sustainable production of commercially important biomolecules in medicines, food, and beverage processing, through biological systems, including microorganisms, animal cells, plant cells, tissues, enzymes, and in vitro. It discusses promising technologies for the manipulation of cells including, genetic engineering, synthetic biology, genome editing, and metabolic engineering. The initial chapters of the book introduce topics on biomanufacturing, circular economy, strain design and improvement, upstream and downstream processing. The subsequent chapters cover artificial intelligence-assisted production, designer cell factories, biosensors for monitoring biomolecules, different cells factories, biosynthetic pathways, and genome editing approaches for scale-up biomanufacturing. Lastly, the book discusses the opportunities and challenges of implementing biological systems for the production of biomolecules. This book is a valuable source for students, researchers, scientists, clinicians, stakeholders, policymakers, and practitioners to understand biomanufacturing for the sustainable production of biomolecules.
Advances in Genomics
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Microbial Genomic Islands in Adaptation and Pathogenicity
This book elucidates the role of microbial genomic islands (GEIs) in genome stability, plasticity, evolutionary adaptation, and pathogenicity in the bacterial population. The initial chapters of the book present tools, including bioinformatics, artificial intelligence, machine learning, next-generation sequencing, and molecular biology techniques, for the analysis of the genomic islands. The book also discusses the importance of genomic islands in bacterial speciation, acquisition of genes related to resistome, nitrogen fixation, mobilomes, and nutritional fitness and adaptation. It provides recent advances in understanding microbial genomic islands' distribution, evolution, and mechanistic modes of behavior in pathogenic, non-pathogenic, and environmental species. This book is a valuable source for beginners in molecular microbiology, students, researchers, clinicians, stakeholders, and policymakers interested in understanding the role of GEIs in the adaptive evolution of microorganisms.
Recent Advances in Food Biotechnology
This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.
The Birth of the Maitreya
In Writing About The Times Of The Buddha, Bani Basu Composes A New Jataka, The Traditional Format In Which The Tales Of The Different Births Of The Buddha Were Written Down. In This Jataka-As-A-Novel, She Grapples With History And The Revolutionary Ideas Of The Buddha, Who Suggested New Ways Of Living, New Political Formations, Of A Major Change In Belief, Indeed, In Thinking About God Or The Absence Of One. Delving Into History And Biography, Sanskrit And Pali, Her Novel Is Intriguingly Contemporary, Though Set In The Sixth Century Bc
