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Food biopolymers: Structural, functional and nutraceutical properties
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicated to the nutraceutical potential and applications of these polymers. Further sections provide comprehensive overviews of the development of functional food products and important data on biopolymer behavior and nutraceutical potential during processing. Researchers hoping to gain a basic understanding of the techno-functional, nutraceutical potential and applications of food...
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as Encapsulating Agents in Delivery Systems briefly describes various emerging biomaterials including food gums, starches, beta glucans, and proteins for their potential role as wall material in the development of nutraceutical delivery systems. Further, it describes different techniques of fabrication of nanodelivery systems. Features: Provides an introduction to food hydrocolloids as encapsulating agents Covers starches and their derivatives as delivery systems Includes gum-based delivery systems Discusses the classification, isolation, and purification of protein delivery systems This book would be helpful to food scientists and pharmaceutical scientists working in areas including nanotechnology, polymer chemistry, and nutraceutical delivery, as well as regulators and government researchers in US FDA, USDA, and UK FSA regulatory agencies.
Food Intolerances
While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit the foods they can safely eat. Food intolerances, usually dealt with from a health perspective, also have technological aspects, especially as one takes into consideration that foods designed for individuals with food intolerances require specific ingredients, formulations, and processing conditions. Food Intolerances: A Technological Perspective addresses the health and food science aspects of food intolerances fr...
Handbook of Plant and Crop Physiology
Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the third edition of the Handbook of Plant and Crop Physiology. Following its predecessors, the fourth edition of this well-regarded handbook offers a unique, comprehensive, and complete collection of topics in the field of plant and crop physiology. Divided into eleven sections, for easy access of information, this edition contains more than 90 percent new material, substantial revisions, and two new sections. The handbook covers the physiology of plant and crop growth and development, cellular and molecular aspects, plant genetics and production processes. The book ...
Research Anthology on Agile Software, Software Development, and Testing
Software development continues to be an ever-evolving field as organizations require new and innovative programs that can be implemented to make processes more efficient, productive, and cost-effective. Agile practices particularly have shown great benefits for improving the effectiveness of software development and its maintenance due to their ability to adapt to change. It is integral to remain up to date with the most emerging tactics and techniques involved in the development of new and innovative software. The Research Anthology on Agile Software, Software Development, and Testing is a comprehensive resource on the emerging trends of software development and testing. This text discusses the newest developments in agile software and its usage spanning multiple industries. Featuring a collection of insights from diverse authors, this research anthology offers international perspectives on agile software. Covering topics such as global software engineering, knowledge management, and product development, this comprehensive resource is valuable to software developers, software engineers, computer engineers, IT directors, students, managers, faculty, researchers, and academicians.
Improving Abiotic Stress Tolerance in Plants
Abiotic stresses such as drought, flooding, high or low temperatures, metal toxicity and salinity can hamper plant growth and development. Improving Abiotic Stress Tolerance in Plants explains the physiological and molecular mechanisms plants naturally exhibit to withstand abiotic stresses and outlines the potential approaches to enhance plant abiotic stress tolerance to extreme conditions. Synthesising developments in plant stress biology, the book offers strategies that can be used in breeding, genomic, molecular, physiological and biotechnological approaches that hold the potential to develop resilient plants and improve crop productivity worldwide. Features · Comprehensively explains mo...
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as Encapsulating Agents in Delivery Systems briefly describes various emerging biomaterials including food gums, starches, beta glucans, and proteins for their potential role as wall material in the development of nutraceutical delivery systems. Further, it describes different techniques of fabrication of nanodelivery systems. Features: Provides an introduction to food hydrocolloids as encapsulating agents Covers starches and their derivatives as delivery systems Includes gum-based delivery systems Discusses the classification, isolation, and purification of protein delivery systems This book would be helpful to food scientists and pharmaceutical scientists working in areas including nanotechnology, polymer chemistry, and nutraceutical delivery, as well as regulators and government researchers in US FDA, USDA, and UK FSA regulatory agencies.
Biomass for Bioenergy and Biomaterials
Biomass for Bioenergy and Biomaterials presents an overview of recent studies developed specifically for lignocellulose-based production of biofuels, biochemicals, and functional materials. The emphasis is on using sustainable chemistry and engineering to develop innovative materials and fuels for practical applications. Technological strategies for the physical processing or biological conversion of biomass for material production are also presented. FEATURES Offers a comprehensive view of biomass processing, biofuel production, life cycle assessment, techno-economic analysis, and biochemical and biomaterial production Presents details of innovative strategies to pretreat biomass Helps read...
Handbook of the Fundamentals of Financial Decision Making
This handbook in two parts covers key topics of the theory of financial decision making. Some of the papers discuss real applications or case studies as well. There are a number of new papers that have never been published before especially in Part II.Part I is concerned with Decision Making Under Uncertainty. This includes subsections on Arbitrage, Utility Theory, Risk Aversion and Static Portfolio Theory, and Stochastic Dominance. Part II is concerned with Dynamic Modeling that is the transition for static decision making to multiperiod decision making. The analysis starts with Risk Measures and then discusses Dynamic Portfolio Theory, Tactical Asset Allocation and Asset-Liability Manageme...
Advances in Internet, Data and Web Technologies
This book presents original contributions on the theories and practices of emerging Internet, Data and Web technologies and their applications in businesses, engineering and academia. As a key feature, it addresses advances in the life-cycle exploitation of data generated by digital ecosystem technologies. The Internet has become the most proliferative platform for emerging large-scale computing paradigms. Among these, Data and Web technologies are two of the most prominent paradigms, manifesting in a variety of forms such as Data Centers, Cloud Computing, Mobile Cloud, Mobile Web Services, and so on. These technologies altogether create a digital ecosystem whose cornerstone is the data cycle, from capturing to processing, analysis and visualization. The need to investigate various research and development issues in this digital ecosystem has been made even more pressing by the ever-increasing demands of real-life applications, which are based on storing and processing large amounts of data. Given its scope, the book offers a valuable asset for all researchers, software developers, practitioners and students interested in the field of Data and Web technologies.
