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Insect Olfaction
JOHN G. HILDEBRAND Research on insect olfaction is important for at least two reasons. First, the olfactory systems of insects and their arthropod kin are experi mentally favourable models for studies aimed at learning about general principles of olfaction that apply to vertebrates and invertebrates alike. Detailed comparisons between the olfactory pathways in vertebrates and insects have revealed striking similarities of functional organisation, physiol ogy, and development, suggesting that olfactory information is processed through neural mechanisms more similar than different in these evolution arily remote creatures. Second, insect olfaction itself is important because of the economic an...
Smelling to Survive
Smell is arguably the least understood sense, yet it has always been a vital component of the human experience, and that of all living creatures. Smell has been used by plants and animals for millions of years to warn, to attract, to identify, to navigate and even to mislead. Smelling to Survive explains some of these fascinating processes and explores how the past would have smelt quite different to our ancestors, and how future technologies will further change the world of scents. Along the way, leading scientist Bill S. Hansson recounts amazing stories from the world of olfactory research: from the tobacco plant that excretes an alarm odour, to mosquitos that cherish the smell of sweaty f...
Insect Pheromone Research
This book contains the proceedings of the "First International Symposium on Insect Pheromones," which was held at Wageningen, The Netherlands, from March 6 to March 11, 1994. Eighty participants from 17 countries attended the symposium, which turned out to be a unique forum for the exchange of the latest worldwide findings on insect pheromones, an opportunity to discuss and debate unsettled issues, and a mechanism to define new directions in pheromone research and foster interdisciplinary collaborations. The meeting comprised five sessions representing the breadth of disciplinary interest in pheromones, a typical charac teristic of this research area. In the sessions the following topics wer...
International Symposium on Olfaction and Taste
This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste and smell but also chemical irritation and related sensations. Scientists investigate the mechanisms and functions of the chemical senses in the oral and nasal cavity as well as in the viscera including the gut and airways. This volume takes an integrative approach and provides historical context for modern research in the field. NOTE: Annals volumes are available for sale as individual books or as a journal. For information on institutional journal subscriptions, please visit www.blackwellpublishing.com/nyas. ACADEMY MEMBERS: Please contact the New York Academy of Sciences directly to place your order (www.nyas.org). Members of the New York Academy of Science receive full-text access to the Annals online and discounts on print volumes. Please visit http://www.nyas.org/MemberCenter/Join.aspx for more information about becoming a member.
Olfaction in vector-host interactions
This is a multi-authored book with a focus on the role of olfaction (the sense of smell) in the multitude of interactions between arthropods and their blood hosts. Blood-feeding arthropods (mostly insects, ticks and mites) depend on a vertebrate host for survival and reproduction. Their evolutionary success depends on how efficiently they can detect the presence of a host and actively locate it to obtain a blood meal. This is the domain of olfaction, which is perhaps the most important mode of signal exchange between hosts and blood-feeding arthropods that visit them. Important human and animal diseases like malaria, dengue, West Nile virus, bluetongue and trypanosomiasis are transmitted bet...
Vol 2: Morphology, Physiology, and Development
A comprehensive english-language reference work on morphology, physiology and development of the moths and butterflies of the world. Written by a truly international team of specialists, the overall level of expertise of the book is unsurpassed, and several chapters present substantial amounts of original information. The book is richly illustrated, and all chapters have extensive bibliographies. Volume I has been published in 1998 and covers the evolution, systematics and biogeography of Lepidoptera. The goal of both volumes is to provide an overview of the current state of knowledge of this outstandingly important insect group.
Chemical Communication in Crustaceans
The crustaceans are ecologically and economically important organisms. They constitute one of the dominant invertebrate groups on earth, particularly within the aquatic realm. Crustaceans include some of the preferred scientific model organism, profitable aquaculture specimen, but also invasive nuisance species threatening native animal communities throughout the world. Chemoreception is the most important sensory modality of crustaceans, acquiring important information about their environment and picking up the chemical signals that mediate communication with conspecifics. Significant advances have been made in our understanding of crustacean chemical communication during the past decade. T...
When Plants Attack
Audisee® eBooks with Audio combine professional narration and sentence highlighting to engage reluctant readers! Science writer and plant expert Rebecca E. Hirsch presents fun and gross facts about a variety of plants along with explaining the science behind why they do what they do. Featured plants include the Venus Flytrap, an African tree that houses stinking ants to protect itself from hungry animals, a "vampire vine" that sucks nutrients from other plants, and fiendishly invasive kudzu.
Handbuch de Zoologie
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