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This book integrates knowledge of plant biotechnology, plant physiology, and the environment. It presents new information about soil organic carbon sequestration using plant species (tropical grasses) that have potential in climate change mitigation. It also presents scientific knowledge on the multipurpose role of microRNA (miRNA), focusing mainly on stress tolerance in crop plants. Chapters discuss uses, methods, and advantages of recombinant DNA technology and novel plant biotechnology applications for plant-based vaccines. This volume brings together knowledge about non-edible plants seeds as potential sources of biodiesel production to mitigate the global energy crisis.
This book provides the latest comprehensive methods for isolation and other novel techniques for marine product development. Furthermore, this book offers knowledge on the biological, medical, and industrial applications of marine-derived medicinal food substances. There has been a tremendous increase in the products derived from marine organisms for commercial application in industries every year. Functional foods of medicinal value are particularly in demand as new technology allows the stabilization of natural ingredients and their availability in pure forms to solve various human diseases. Marine flora and fauna have essential elements and trace minerals that nurture various hormones pro...
This book reviews functional foods for the prevention and treatment of chronic diseases from multidisciplinary perspective. The report stresses the urgency of modern society to deal with chronic diseases and the need for the creation of functional foods on the basis of natural plant-derived resources. This book represents collections of selected reviews on modern approaches in the prevention and treatment of chronic diseases such as cardiovascular, cancer, diabetes, obesity and AIDS by using the newest achievements in herbal remedies, food additives and non-traditional plants.
The Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in eight country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and t...
This completely revised fourth edition of Fundamentals of Sustainable Development provides an accessible and interdisciplinary introduction to sustainable development for undergraduate and postgraduate students across the natural and social sciences, and beyond. It is designed to easily align with structured modules to enable students to work through topics one by one. Building on the previous edition’s user-friendly and comprehensive overview, this edition offers a macro and micro perspective on the challenges of sustainable, holistic development, looking at the impacts on global society in addition to people, planet and profit. It discusses in detail the benefits and limitations of the U...
Genetically Modified Plants and Beyond takes a fresh look at methodologies used in developing crop plants, discusses genome editing, and interrogates the regulatory approaches that different countries are proposing to use to regulate genetically modified (GM) vs genome-edited crop plants. The book focuses on root and tuber crops, ginger, and industrial/oil seed crops. A chapter on the production of pharmaceuticals in plants is also included. Going beyond the usual debate, the book includes case studies from Africa on the adoption of GM crops.
Development of efficient transformation protocols is becoming a complementary strategy to conventional breeding techniques for the improvement of crops. Thus, Transgenic Plants - Advances and Limitations covers the recent advances carried on improvement of transformation methods together with assessment of the impact of genetically transformed crops on biosafety. Each chapter has been written by one or more experienced researchers in the field and then carefully edited to ensure throughness and consistency.
This book presents a comprehensive treatise on the advances in the use of light-emitting diodes (LEDs) for sustainable crop production and describes the latest photomorphogenesis research findings. It introduces readers to the fundamentals and design features of LEDs applicable for plant growth and development and illustrates their advantages over the traditional lighting systems, including cost analyses. Further, it discusses a wide range of applications covering diverse areas of plant sciences relevant to controlled environment agriculture and in vitro plant morphogenesis. The chapters have been written by a team of pioneering international experts, who have made significant contributions to this emerging interdisciplinary field. The book will serve a valuable resource for graduate students, instructors, and researchers in the fields of horticulture, agricultural biotechnology, cell and developmental biology, and precision agriculture. It will also serve well professionals engaged in greenhouse and vertical farming.
This book integrates knowledge of plant biotechnology, plant physiology, and the environment. It presents new information about soil organic carbon sequestration using plant species (tropical grasses) that have potential in climate change mitigation. It also presents scientific knowledge on the multipurpose role of microRNA (miRNA), focusing mainly on stress tolerance in crop plants. Chapters discuss uses, methods, and advantages of recombinant DNA technology and novel plant biotechnology applications for plant-based vaccines. This volume brings together knowledge about non-edible plants seeds as potential sources of biodiesel production to mitigate the global energy crisis.