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Decentralized Sanitation and Water Treatment
  • Language: en
  • Pages: 292

Decentralized Sanitation and Water Treatment

  • Type: Book
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  • Published: 2024-04-11
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  • Publisher: CRC Press

This book provides up-to-date information on the concepts and technologies in decentralized sanitation for wastewater treatment and management. It addresses the knowledge gap that exists between the understanding of centralized and decentralized wastewater treatment approaches. Decentralized Sanitation and Water Treatment: Concept and Technologies covers the sustainability principles and technologies involved, and common decentralized treatment and disposal methods. It includes topics like septage as a resource, resource recovery, anaerobic treatment of domestic sewage, and decentralized sanitation in various countries. Features Provides case studies from all around the world to explain the ...

Biomass Hydrolyzing Enzymes
  • Language: en
  • Pages: 197

Biomass Hydrolyzing Enzymes

  • Type: Book
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  • Published: 2024-05-06
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  • Publisher: CRC Press

This reference book provides advanced knowledge about lignocellulosic biomass production and its application in biomass hydrolysis. Lignocellulosic biomass is the most abundant, ubiquitous, and renewable raw material in the world. Though biomass can be deconstructed by other means, biological ways through enzymes are eco-friendly and sustainable. Biomass Hydrolyzing Enzymes: Basics, Advancements, and Applications discusses the different enzymes used for degrading biomass into its monomeric components. It covers important topics like biorefineries, hydrolysis of algal mass, kinetic modelling for hydrolysis, inhibitory effects, and more. Key Features Highlights recent developments in biorefine...

Green Bio-processes
  • Language: en
  • Pages: 451

Green Bio-processes

  • Type: Book
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  • Published: 2018-11-03
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  • Publisher: Springer

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

Biosynthetic Technology and Environmental Challenges
  • Language: en
  • Pages: 398

Biosynthetic Technology and Environmental Challenges

  • Type: Book
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  • Published: 2017-11-29
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  • Publisher: Springer

This book provides a comprehensive review of biosynthetic approaches to the production of industrially important chemicals and the environmental challenges involved. Its 19 chapters discuss different aspects of biosynthetic technology from the perspective of leading experts in the field. It covers various biorefinery approaches, including the use of microbes, metabolically engineered plants, biomass-based and green technology methods. Further, it examines important research in the areas of organic and hazardous waste composting, management and recovery of nutraceuticals from agro-industrial waste, biosynthesis and technological advancements of biosurfactants and waste water bioremediation. This book contributes to the scientific literature on biosynthetic technologies and the related environmental challenges for researchers and academics working in this area around the globe.

Biodegradation of Toxic and Hazardous Chemicals
  • Language: en
  • Pages: 198

Biodegradation of Toxic and Hazardous Chemicals

  • Type: Book
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  • Published: 2024-04-30
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  • Publisher: CRC Press

This timely reference book discusses the biotechnological applications of microorganisms as a crucial solution for the sustainable management of different types of toxic pollutants. It reviews the sustainable biodegradation approach and resource recovery for different kinds of pollutants like plastic wastes, pharmaceutical wastes, pesticides, and textile industry wastes. The book provides an understanding of biotechnology-based interventions toward a zero-waste route. KEY FEATURES Provides a deep understanding of biodegradation of toxic pollutants from industries ranging from textiles to pharmaceuticals Presents novel technologies for the sustainable treatment of environmental pollution Revi...

Biotechnology for Agro-Industrial Residues Utilisation
  • Language: en
  • Pages: 462

Biotechnology for Agro-Industrial Residues Utilisation

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of...

Emerging Methods for Oil Extraction from Food Processing Waste
  • Language: en
  • Pages: 262

Emerging Methods for Oil Extraction from Food Processing Waste

  • Type: Book
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  • Published: 2024-09-13
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  • Publisher: CRC Press

Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding...

Diatoms Biotechnology
  • Language: en
  • Pages: 219

Diatoms Biotechnology

  • Type: Book
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  • Published: 2023-10-31
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  • Publisher: CRC Press

This book covers biotechnology and applications of diatoms including various applications such as the use of diatom biogenic silica in drug delivery and their cultivation for wastewater remediation. It contains case studies in diatom biorefinery and provides information about the bioactive compounds, antioxidants, and lipids from diatoms. It also discusses the latest innovations in the genetic engineering of diatoms. Key Features: Discusses the applications of diatoms in drug delivery Covers the application and cultivation of diatoms for wastewater bioremediation Describes the innovations and gaps in genetic engineering of diatoms Throws light on the lipid content, antioxidant content, and various bioactive compounds present in diatoms Includes extraction technologies in diatoms The book is meant for academicians and microbiologists, biotechnologists, and marine biologists.

Handbook of Plant-Based Biofuels
  • Language: en
  • Pages: 316

Handbook of Plant-Based Biofuels

  • Type: Book
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  • Published: 2008-09-26
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  • Publisher: CRC Press

Explores Worldwide Trends Involving the Production and Use of Biofuels With the depletion of oil resources as well as the negative environmental impact of fossil fuels, there is much interest in alternative energy sources. Focusing on some of the most important alternate energy sources for the foreseeable future, the Handbook of Plant-

Global Initiatives for Waste Reduction and Cutting Food Loss
  • Language: en
  • Pages: 349

Global Initiatives for Waste Reduction and Cutting Food Loss

  • Type: Book
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  • Published: 2019-03-01
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  • Publisher: IGI Global

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.