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Future Opportunities for Bioeconomy
This final report provides an overview of bioresources in the West Nordic region focusing on Iceland, the Faroe Islands and Greenland, their utilisation and future opportunities based on green growth. The report provides good basis for strategic identification of beneficial projects in the region. Based on the results, a specific action plan has been formed consisting of four main actions; 1. Create a West Nordic Bioeconomy panel, 2. Establish an interdisciplinary Centre of Excellence (CoE) for the West Nordic region, 3. Arctic bioeconomy II – Project focusing on opportunities in biotechnology and 4. Program focusing on “The Blue Bioeconomy”.
Nordic Alternative Protein Potentials
Within agri- and aquaculture, a specific bioeconomy challenge – and a bioeconomy opportunity – has been identified concerning sustainable protein supply for livestock production and fish farming. Today, imported soy products are by far the most important protein source however several alternative ways of producing protein rich feed has been identified using regional resources. Production of legumes, pulses and grass can be expanded. Alternative protein rich sources include single cell protein (bacteria/fungi), macroalgae (seaweed), mussels and insects. Local protein production has a number of benefits in the form of generation of local jobs, reduction in the import of nutrients and in general boosting the bioeconomy. Many of the alternative ways of producing protein rich feed are still under development, this report therefor also includes recommendations concerning how to proceed.
Aquaculture Nutrition
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and app...
Nordic Nationalism and Right-Wing Populist Politics
Based on a constructivist approach, this book offers a comparative analysis into the causes of nationalist populist politics in each of the five Nordic independent nation states. Behind the social liberal façade of the economically successful, welfare-orientated Nordic states, right-wing populism has found support in the region. Such parties emerged first in Denmark and Norway in the 1970s, before becoming prominent in Sweden and Finland after the turn of the millennium and in Iceland in the wake of the financial crisis of 2008, when populist parties surged throughout the Nordics. The author traces these Nationalist trails of thoughts back to the National Socialistic movements of the 1920s and 1930s (the respective Nordic version Nazi parties) and before, to the birth of the Nordic nation states in the nineteenth century following the failure of integration. Since then, as the book argues, separate nationalisms have grown strong in each of the countries. This study will appeal to students and scholars as well as wider audiences interested in European Politics, Nordic Politics, Nationalism, and Populism.
Identifying Marine Phytoplankton
Identifying Marine Phytoplankton is an accurate and authoritative guide to the identification of marine diatoms and dinoflagellates, meant to be used with tools as simple as a light microscope. The book compiles the latest taxonomic names, an extensive bibliography (referencing historical as well as up-to-date literature), synthesis and criteria in one indispensable source. Techniques for preparing samples and containing are included as well as hundreds of detailed, helpful information. Identifying Marine Phytoplankton is a combined paperback edition made available by popular demand of two influential books published earlier--Marine Phytoplankton and Identifying Marine Diatoms and Dinoflagellates. - Contains hundreds of illustrations showing critical characteristics necessary for proper identification, plus keys and other guides - Provides up-to-date taxonomic revisions - Includes species from around the world - Updates synthesis of modern and historical literature presented by active researchers in the field - Compiles literature from around the world into one handy source
Iron Deficiency in Infancy and Childhood
Abstract: Iron metabolism and the prevention, diagnosis, and treatment of iron deficiency during infancy and childhood are described. Iron deficiency constitutes the most common deficiency in both industrialized and developing nations. It is prevalent among infants and young children because their rapid growth imposes great needs for iron. Prolonged breast feeding and iron fortification are among the methods used to prevent the deficiency. Laboratory tests aimed at its diagnosis include measuring hemoglobin concentration and serum ferritin. Treatment usually involves the ingestion of ferrous sulfate.
The Lie Tree
Costa Book of the Year: This novel of science, magic, murder, and a determined Victorian-era teenager is a “heady concoction . . . absolutely unforgettable” (Kirkus Reviews, starred review). Faith Sunderly leads a double life. To most people, she is modest and well mannered—a proper young lady who knows her place. But inside, Faith is burning with questions and curiosity. She keeps sharp watch of her surroundings and, therefore, knows secrets no one suspects her of knowing—like the real reason her family fled to the close-knit island of Vane. And that her father’s death was no accident. In pursuit of revenge and justice for the father she idolizes, Faith hunts through his possessio...
Handbook of Seafood Quality, Safety and Health Applications
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products ...
