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Waffles
Irresistibly good! And ready in a flash, waffles brighten up the breakfast table and make afternoon coffee cosy. The batter requires a few ingredients that can be found at any supermarket-and most are already on hand. The batter is ready in a flash and an electric waffle iron takes care of the rest. Waffles are so quick and easy to make, and versatile that they can be enjoyed for just about any meal. Recipes in WAFFLES include classic fruity and sweet waffles to rich and savoury selections. Try crisp Cinnamon Waffles, elegant Lemon Waffles, and Chimney Sweeps with Chocolate Cream. Or, perhaps savoury Buckwheat Waffles with Smoked Salmon would best suit the taste buds. Success is guaranteed because the basic recipe can be mastered in no time. To ensure success, our introductory section covers the special characteristics of various waffle irons and provides tips and tricks relating to waffles.
Cooking for Two
It's true -- you can cook and eat together every day without stress. The recipes in this book include breakfast for two; light meals such as soups and salads; fast dishes; plus, approachable yet sophisticated weekend menus. Book jacket.
Sushi
SUSHI includes over 50 NEW recipes; some classic, and some new creations; always light and healthy. How about Tuna Nigiri, Chicken Temaki, Cucumber and Sesame Seed Hosomaki, or Sushi canapes with an elegant Tofu Miso Soup or Radish Carrot Salad on the side? Rolled and wrapped, shaped and pressed - these colourful titbits are diverse and delicious - and here you'll find descriptions of exactlyhow they're made. Precise step-by-step instructions make preparation easy for beginners and experts alike. With :ips,illustrations, and useful information, making homemade sushi is easier than you think. Since the special Japanese ingredients necessary to make sushi are now available in almost any supermarket, there's never been a better time to give it a try.
Mushrooms
With so many varieties of mushrooms available today, there is no limit to the many flavorful dishes you can prepare, from sandwiches and soups, to risooto and pasta, the choices are endless.
Cooking for Children
Make cooking for the family a treat, rather than a chore! These quick, no-fuss recipes easily incorporate healthy ingredients with kid-friendly tastes. Fun, imaginative, and easy-to-prepare recipes such as Berry Yogurt Smoothies, Carrot Corn Salad and Summer Noodles will have your kids asking for these meals by name. Super-easy, everyday ingredients and preparation instructions are perfect for whipping up weekday meals, including helpful hints on making food ahead of time.Discover useful tips on allergies, eating problems and what to cook when your child is sick, as well as a detailed section on health and nutrition. Over 70 beautiful color photographs, and 64 pages of easy-to-follow instructions. Learn how to make mealtimes a great-tasting and enjoyable experience for everyone!
Fondue
Spear, dunk and enjoy the perfect evening: good friends, family, or a loved one-and a pot of bubbling fondue! With a combination of tried-and-true and brand new recipes, fondue is the elegant art of pampering guests while coming together for a cosy evening. Plus, as the host, most of the preparation can be done in advance so when guests arrive all that is left is to throw the ingredients together, make three or four dips and sauces, and relax and enjoy! Recipes are sophisticated, ingredients are easy to find, and results are guaranteed tobe successful! How to melt cheese perfectly, which pot to use, how to whip up a sauce in five minutes-answers to these questions plus many more are found in this new volume of Fondue.
Fast Italian
Bring together fresh, healthful ingredients, a laid-back attitude, and satisfying meals, and you know why Italian is one of the world's most-loved cuisines. Cook Italian with aplomb, using the choicest ingredients and these authentic recipes -- for antipastis, pastas, gnocchi and risottos, fish and meats, and desserts.
Cocktails & Mixed Drinks
Throwing an impromtu cocktail party? All you'll need is a small selection of spirits, some essential bar equipment, and fresh fruit and juices.
Sauces and Dips
Sauces -- spicy, delicate, hearty or sweet -- instantly transform meals and lend distinction to the simplest foods. With this invaluable book, you'll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.
Raclette
The time-honored Swiss meal of Raclette is taken to new culinary heights here with mouthwatering combinations of melted cheese with meats, seafood, vegetables, and breads -- all made right at your table! A must-have for cheese lovers. Book jacket.
