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Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen! Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recip...
This book addresses the international legal dimension of the management of the risk of accidents associated with offshore oil and gas activities. It focuses on the prevention and minimization of harm as well as the post-accident management of loss through liability and compensation arrangements and the processing of mass claims for compensation. Government officials of countries with offshore industries, international civil servants and academics in related fields will find the book a valuable resource.
This beautiful archipelago city comes alive for those seeking to really explore beneath the skin of Stockholm — it’s not just about chiseled cheekbones and meticulous design, there’s so much more, be it world-class cooking, decadent hotels, and chic shopping. It is this attention to detail that makes this guide one that's appreciated by hedonistic travelers the world over.
Directory of foreign diplomatic officers in Washington.
The circumpolar north has long been the subject of conflicting national aspirations and border disputes, and with the end of the cold war and the coming era of potential resource scarcity, its importance will only grow over the next several decades. Anticipating that renewed prominence, Globalization and the Circumpolar North brings together an array of scholars to explore the effects of this increased attention, from the new opportunities offered by globalization to the potential damage to long-isolated northern communities and peoples.
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"Barents Russia" is the far northwestern corner of the Russian Federation, bordering on the Barents Sea and the affluent Nordic countries. It is a region full of natural resources - petroleum, fish, minerals, etc - much of which is yet to be exploited. The region is heavily influenced by the Cold War and 70 years of Soviet central planning, with heavy industry concentrated in "company-towns", and with a strong military presence. The region also houses some serious threats to a vulnerable Arctic environment. The ten past years have brought historic changes in Barents Russia and in the relations between this region and the world around it. Yet, the next couple of decades may bring even more pr...
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Son los rincones gastronómicos que todo buen gourmet aspira a visitar cada año. La Lista ?50 Best Restaurants in the World?cumplió diez años en su edición de 2012, hecha pública el pasado 30 de abril. Publicada anualmente (cada primavera) por la revista británica ?Restaurant? y conocida como ránking S. Pellegrino, contiene un listado de los cincuenta mejores establecimientos del planeta a juicio de un ?jurado? de unos ochocientos expertos que emiten los votos sobre sus restaurantes favoritos cada año.Bajo este juicio subjetivo, pero muy valioso, dado que es el criterio de grandes especialistas (críticos gastronómicos, periodistas, expertos del ?gastrosector? y cocineros), resulta ...
This stunning new Poyser title looks at the flora and fauna of Lapland - that area of northern Europe and northwestern Russia which lies within the Arctic circle. After general introductions, the book examines the Lapland ecosystems and species by habitat type, with one chapter dealing with freshwater habitats, another with open tundra and so on. The history of natural history study in the region, and the conservation issues affecting it today, are also discussed. The book is illustrated throughout with a wealth of the author's own colour photographs, and there are also some line drawings and a number of maps and other figures to illustrate key points. This is a wonderfully evocative book which creates a vivid sense of place for one of the planet's last wildernesses, and will appeal to anyone who loves wildlife and wild places. "A rare window onto one of Europe's most unspoiled areas, by the outstanding British field naturalist of the late 20th century." The Independent "An informative and easy-to-read text on a part of the natural world unfamiliar to many. It is a fascinating, enjoyable book." Wildlife Activist, Summer 2006