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This edited book collates latest findings in the field of agro-biodiversity and agri-ecosystem management across the globe through selected case studies. The primary aim of the book is to cover agro-biodiversity and agri-ecosystem advancements in the field of agricultural resource management. The book explores a range of technologies that support sustainable use of resources and facilities, such as Natural Resource Management (NRM), Resource Conservation Technologies (RCTs), Integrated Farming System (IFS), Integrated Crop Management (ICM), Integrated Nutrient Management (INM), use of solar energy, promotion of agro-ecological zone specific agricultural production, application of climate res...
This guide is intended for frankincense producers, extension workers and companies engaged in producing frankincense. Gum olibanum (frankincense) from Boswellia papyrifera (Del.) Hochst has been collected and traded for centuries. Although production levels in Ethiopia fall far short of the countrys potential, export volume and earnings from frankincense have been significantly increasing since the late 1990s. But knowledge regarding the biology and ecophysiology of the tree, the frankincense collecting process and post-harvest handling remain largely inadequate.
"Famine foods have saved countless lives over millennia, yet their use has been largely ignored by researchers. This volume is an introduction to these importantly critical foods"--
When in 2002/03 Ethiopia was ushered into the twenty-first century by the threat of famine of unprecedented proportion, it stirred a deeply felt reaction to call on policy-makers and ordinary citizens to raise arms against a scourge which has afflicted their country throughout its long history. The announcement of the threat of famine amounted to a virtual acknowledgement that the country?s past national development goal has been little more than a pipe dream. For, no claim of development can be made in the face of the prospect of mass starvation. It is proposed that a new start is needed in Ethiopia in the pursuit of the goal of lasting food security and the prevention of recurrent famine, ...
In this book, Katrin Buchmann offers a fascinating and insightful account of the efforts of several European embassies to create alliances in the United States and in China to support the UN climate negotiations leading up to COP15.