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Handbook of Toxic Fungal Metabolites
Handbook of Toxic Fungal Metabolites presents UV, IR, 1H NMR, 13C NMR, and mass spectra for identification of known mycotoxins or related metabolites by both chemists and researchers. The handbook is oriented primarily toward fungal metabolites that elicit a toxic response in vertebrate animals. It also contains metabolites that show little or no known acute toxicity. The handbook is divided into 21 sections. Mycotoxin and fungal metabolite members are considered into each section based on their chemical relationships, except for the last four groups, Aspergillus, Penicillium, Fusarium, and miscellaneous toxins. The final section focuses on miscellaneous toxins that could not be classified under the considered categories, namely slaframine, diplodiatoxin, and roseotoxin B. This handbook is of great value to mycotoxicologists, and food and feed researchers.
Asbestos and Disease
Asbestos and Disease provides a much-needed comprehensive compendium and presentation of accumulated information on asbestos and disease. Organized into five parts, this book begins with the nature, occurrence, properties, mining, milling, manufacturing, and use of asbestos minerals. Some chapters follow on the identification, quantification, and environmental distribution of asbestos fibers. This book also tackles the asbestotic and neoplastic effects of asbestos. The pathogenic mechanisms, prevention, and control of asbestos are also addressed. This work will provide nonspecialists with easily comprehensible and meaningful data that will assist them in their endeavors in this field.
Handbook of Convex Geometry
Handbook of Convex Geometry, Volume B offers a survey of convex geometry and its many ramifications and connections with other fields of mathematics, including convexity, lattices, crystallography, and convex functions. The selection first offers information on the geometry of numbers, lattice points, and packing and covering with convex sets. Discussions focus on packing in non-Euclidean spaces, problems in the Euclidean plane, general convex bodies, computational complexity of lattice point problem, centrally symmetric convex bodies, reduction theory, and lattices and the space of lattices. The text then examines finite packing and covering and tilings, including plane tilings, monohedral ...
Handbook of Milk Composition
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks. * Discusses the many factors affecting composition. * Composition tables make up 25-30% of the total book. * Problems concerning sampling and analysis are described. * Should appeal equally to industry and academia. * Also of interest to developing countries in need of information on infant nutrition and agricultural development
Making Safe Food
Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food scientists, managers, and technologists, and food studies students with much needed facts in a single, concise, but thorough, source. Making Safe Food embraces the concerns of all those involved in the production, distribution, and sale of food; it is the first book to bridge the gfulf between microbiological books that detail laboratory methodologies and quality management books written for those with a management and business studies background. The authors are senior lecturers in the food science and technology and microbiology depar...
Artificial Intelligence in Engineering Design
Artificial Intelligence in Engineering Design, Volume II: Models of Innovative Design, Reasoning About Physical Systems, and Reasoning About Geometry focuses on the processes, programs, techniques, and technologies involved in the employment of artificial intelligence in engineering design. The selection first takes a look at the automated reuse of design plans in BOGART and ARGO, an analogical reasoning system for solving design problems. Topics include analogy mechanisms in ARGO, analogical reasoning and learning, ARGO development environment, using VEXED to construct a design plan, and how BOGART reuses a design plan. The text then ponders on retrieval strategies in a case-based design sy...
Muscle as Food
Emphasizing the properties of meat proteins, this volume has a broad-based examination of the factors that affect the process of converting muscle to meat. Unlike some books dealing with this subject, _p_Muscle as Food provides two complete chapters on the unique properties of poultry and fish muscle. Among the topics covered are:properties of the contractile proteinsbiochemical and physical changes during the conversion processchanges occuring during storage and preservationfunctional properties of the myofibrillar systemsensory and nutritional composition.This volume is a valuable teaching tool and reference source for students and researchers in the food, meat, and animal sciences.
Inflation, Employment and Business Fluctuations
A Textbook on Macroeconomic Knowledge and Analysis
