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Breakfasts and Brunches
Company's Coming cookbooks offer quick and easy recipes calling for everyday ingredients. BREAKFASTS & BRUNCHES feature easy overnight egg dishes for effortless entertaining along with sweet rolls, coffeecakes, scones, muffins, yeast breads and rolls, quick breads, French toast, pancakes, syrups, toppings, and sauces, and more. Convenient plastic, lay-flat binding. Full-color photos.
Easy Keto Breakfasts
Go beyond bacon and eggs and step back into the creative kitchen of renowned food blogger and author Carolyn Ketchum as she shows you how to make the most of your mornings with her most sought after a.m. recipes! Easy Keto Breakfasts is an assortment of delectable low-carb, time- saving recipes that will leaving you feeling satisfied and ready to take on the day. Easy Keto Breakfasts delivers an assortment of those can’t live without baked goods that Carolyn is famous for including: Maple Pecan Scones, Strawberry Skillet Breakfast Cake and Macadamia Coconut Granola while also bringing new twists to the time-tested favorites such as omelets and breakfast meats. Carolyn meticulously presents over 50 keto recipes that are so easy-to-follow and feature full color photos, nutrition information, along with make-ahead and time saving tips that will change your life!
Best Recipes from American Country Inns and Bed and Breakfasts
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows th...
The Book of Great Breakfasts and Brunches
This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition, The Book of Great Breakfasts and Brunches provides a host of healthy meals as well as traditional favorites.
Easy Breakfasts From Around the World
Author Sheila Griffin Llanas explores a variety of globe-spanning recipes that feature ingredients such as chorizo, honey, fava beans, coconut, and pineapple. Readers will discover how to make googs and soldiers from Australia, pannukakku from Finland, and French toast with coconut syrup from the Caribbean. Breakfast has never tasted so good. Readers find out how to become a better cook, and how to stay safe in the kitchen.
Breakfasts from Around the World
Breakfast is such an essential part of our lives because it nourishes us from the fast made the night before, and a sad thing about our busy lives is that some of us don’t get to eat breakfast every day. With this book, you will bring back life into your family’s breakfast routine. There is a saying that to learn about a country’s culture is to partake in their food – and what better way to learn about a person’s heritage than to eat what they ate for breakfast? It reminds us of home, our families, and how we grow up. One man’s comfort food may be kimchi fried rice and spam, and another might be pancakes and bacon. In this book, you will learn about many traditions and why they eat this or that. It contains 50 recipes from all around the world – from Asia to America.
The Breakfast Bible
When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes and beans involved - before moving confidently on to more exotic fare such as kedgeree, omelette Arnold Bennett, waffles, American muffins, porridge, roast peaches, channa masala from India, borek from the Balkans and pães de queijo from South America. There are also useful tips like the top songs for boiling an egg to, and how to store mushrooms...
Breakfasts & Brunches
Brighten your morning with more than 30 mouth-watering recipes that make the most of seasonal produce.
What's for Breakfast?
Targeted at a nation on the go, this book contains more than 100 time-sensitive recipes (Super Quick, Do-Ahead, and Worth-the-Effort). The title received the MBA Best Cookbook of the Year Award in 1995. Sample recipes include Ham and Cheese Calzones with Apples, Sunrise Carbonara, Sour Cream Pancakes, Orange Cappuccino, and "Beat the Blues" Coffeecake. Recipes work well as light evening meals. Diabetic exchanges and charts are included.
