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The Breakfast Book
The appeal of a lovingly made, satisfying breakfast has never been higher. It's the best meal of the day – and can be made at any time of day! Dorset Cereals show you how to make delicious omelettes, pancakes, pastries, smoothies, breakfast bars, porridge and so much more, for every possible occasion and mood. Chapters include Mood Lifting, Power Breakfasts, Lazy Sundays, Big Brunch, Romantic Mornings, Outdoors, Takeaway and Comfort. Every recipe is easy to follow, and dishes range from classics such as Rosti with crispy bacon and Chocolate brioche to more unusual breakfasts such as Strawberry breakfast risotto and Cheese and bacon popcorn. Throughout each chapter are suggestions for 'simple pleasures', ranging from making jam to the thrill of wild swimming, emphasising the importance of having fun outdoors and in. Specially commissioned photography of food, people and places help reaffirm the joy of a good breakfast.
Breakfasts from Around the World
Breakfast is such an essential part of our lives because it nourishes us from the fast made the night before, and a sad thing about our busy lives is that some of us don’t get to eat breakfast every day. With this book, you will bring back life into your family’s breakfast routine. There is a saying that to learn about a country’s culture is to partake in their food – and what better way to learn about a person’s heritage than to eat what they ate for breakfast? It reminds us of home, our families, and how we grow up. One man’s comfort food may be kimchi fried rice and spam, and another might be pancakes and bacon. In this book, you will learn about many traditions and why they eat this or that. It contains 50 recipes from all around the world – from Asia to America.
The Dictionary of Dainty Breakfasts
Start your day off right with this comprehensive guide to the world of breakfast. From classic dishes like pancakes and eggs to more exotic fare like kedgeree and frumenty, this book has something for everyone. A must-read for any foodie or breakfast enthusiast. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
What I Ate for Breakfast: Food Worth Getting Out of Bed For
Move over soggy cereal and plain toast, there's a new skillet in town...
The Book of Great Breakfasts and Brunches
This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition, The Book of Great Breakfasts and Brunches provides a host of healthy meals as well as traditional favorites.
Easy Breakfasts From Around the World
Author Sheila Griffin Llanas explores a variety of globe-spanning recipes that feature ingredients such as chorizo, honey, fava beans, coconut, and pineapple. Readers will discover how to make googs and soldiers from Australia, pannukakku from Finland, and French toast with coconut syrup from the Caribbean. Breakfast has never tasted so good. Readers find out how to become a better cook, and how to stay safe in the kitchen.
Breakfasts from Around the World: 30 Incredible Breakfast Recipes from 30 Diverse Countries
We all know that breakfast is the most important meal of the day, but sometimes we get stuck in a rut of making the same meals over and over again. Oatmeal everyday? Eggs and toast everyday? It gets boring to eat the same thing constantly so spice up your breakfasts with this unique cookbook. You'll learn new recipes to enhance your breakfasts so that it becomes your favorite meal of the day! If you're looking to taste the world but aren't able to travel just yet, this is the perfect cookbook for you. We've collected 30 amazing breakfast recipes from a wide range of countries such as Brazil, China, Finland, Madagascar, Costa Rica and many more! The simple, easy-to-follow instructions give you a reason to try these delicious cuisines at home and share with your friends. They'll be amazed at the new skills you've learned! Grab a copy of Breakfasts from Around the World to start making these delicious recipes today!
Morning Food
For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.Reviews "It's a book worth getting up for."-San Francisco Chronicle"With homey graphics and photographs and authors named Fox and Bear, the book has a cozy feeling that matches its subject."-Philadelphia Inquirer and Baltimore...
Breakfast Love
Breakfast Love contains more than 160 bowls for healthy, speedy breakfast ideas that will set you up for the day. Breakfast Love will make you fall in love with this often over-looked meal, and energize you to create a beautiful bowl of breakfast salad before you start the day. Each bowl is made up of a base of grains, two seasonal fruit and vegetables, some protein, a delicious dressing, yogurt or milk, and an optional topping. There are sweet and savory ideas, and basic recipes to make your own granola, muesli, and dairy-free nut 'yogurt'. Every recipe is categorized as vegan, vegetarian, raw, carnivore, or omnivore so that you can cater to your own dietary preference. With a stunning photo of every recipe, this is a feast for the eyes and fantastically inspiring.
