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A Wildlife Guide to Georgia
Considered by many to be one of the most interesting, varied and biodiverse destinations in the Western Palearctic, Georgia has a great deal to offer for the naturalist-traveller. This guidebook is the first of its kind for the area, not only giving information on where to go birding, but also covering mammals, reptiles, butterflies, dragonflies, flora and numerous other items of note. Since the Rose Revolution in 2003, Georgia has gained popularity among western travellers. With the Caucasus being one of the richest wildlife hotspots in the world, featuring a high degree of endemism – not to mention the hospitable people, dramatic landscapes and last but not least the wonderful cuisine – it makes an excellent travel destination. This book is the practical guide for any nature enthusiast considering a visit to Georgia – from the serious birder to the butterfly fanatic, to the traveller with a general interest in the natural world. Packed with photographs and tips, it also contains many practical maps and suggested routes. An indispensable companion for any journey to the region.
Fungi and Food Spoilage
In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included in this new edition. The third edition represents primarily an updating – of taxonomy, physiology, mycotoxin production and ecology. Changes in taxonomy reflect the impact that molecular methods have had on our understanding of classification but, it must be said, have not radically altered the overall picture. The improvements in the understanding of the physiology of food spoilage fun...
A Wildlife Guide to Georgia
The first guidebook of its kind for the Caucasus, not only giving information on where to go birding, but also covering mammals, dragonflies, flora and much more.
Handbook of Vegetable Preservation and Processing
The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg
Postharvest Pathology
The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and control strategies of postharvest diseases to reduce losses and enhance safety of harvested agricultural products. Topics will include: 1) Introduction: Perspectives and challenges in postharvest pathology 2) Elucidating host-pathogen interactions 3) Next generation technologies for management and detection of postharvest pathogens 4) Food safety in postharvest pathology 5) Alternative postharvest diseases control strategies 6) Chemical control of postharvest diseases
