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The Culinary Herpetologist
This book is a compilation of nearly 1000 recipes for amphibians and reptiles. Although all of these recipes have been used by people at one time or another this book is meant primarily to document these recipes. A unique and unusual collection of culinary history.
Information And The Professional Scientist And Engineer
Stay up-to-date with the latest developments in sci-tech librarianship! Information and the Professional Scientist and Engineer examines how electronic resources have affected the ways engineers and scientists seek, use, and communicate information vital to their research and development needs. Information specialists working in academic, corporate, government, and organization libraries discuss the changes in user behavior as academics in science and engineering fields rely more and more on the Internet and online journals. The book provides unique insight into the specific educational needs of college and university students as librarians and department faculty determine appropriate instru...
Frogs of the United States and Canada
"The premiere reference book on the 108 species of frogs inhabiting North America north of Mexico. An unparalleled synthesis of the biology and behavior of all native and nonindigenous species, this two-volume, extensively referenced resource has been called the most important book ever published on North American anura. Color photographs and range maps accompany species accounts detailing information on etymology, nomenclature, identification, distribution, fossil record, systematics and geographic variation, life history and ecology, behavior, population and community biology, and conservation. This new edition of the text contains the following updates: Literature citations have been adde...
Feeding
As the first four-legged vertebrates, called tetrapods, crept up along the shores of ancient primordial seas, feeding was among the most paramount of their concerns. Looking back into the mists of evolutionary time, fish-like ancestors can be seen transformed by natural selection and other evolutionary pressures into animals with feeding habitats as varied as an anteater and a whale. From frog to pheasant and salamander to snake, every lineage of tetrapods has evolved unique feeding anatomy and behavior.Similarities in widely divergent tetrapods vividly illustrate their shared common ancestry. At the same time, numerous differences between and among tetrapods document the power and majesty that comprises organismal evolutionary history.Feeding is a detailed survey of the varied ways that land vertebrates acquire food. The functional anatomy and the control of complex and dynamic structural components are recurrent themes of this volume. Luminaries in the discipline of feeding biology have joined forces to create a book certain to stimulate future studies of animal anatomy and behavior.
The Guide to Honduran Milksnakes
The Guide to Honduran Milksnakes is the most comprehensive book available to hobbyists. Inside you will find personal stories told by well-known breeders, 200+ full-color photographs, general care and husbandry, purchasing tips, and the most extensive history on the lines of Honduran Milksnakes available to date.
Mountain Kings
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City Creatures
"Published in collaboration with The Center for Humans and Nature"--Title page verso.
John Carradine
Over more than six decades and 200 films, supreme movie villain John Carradine defined the job of the character actor, running the gamut from preacher Casey of The Grapes of Wrath to his classic Count Dracula of House of Frankenstein and House of Dracula. But for every Prisoner of Shark Island or Jesse James, Carradine--who also did great work on Broadway and the classical theater (he produced, directed and starred in Hamlet)--hammed it up in scores of "B" and "C" horror and exploitation films, developing the while quite a reputation for scandal. Through it all, though, he remained a survivor and a true professional. This is the first ever work devoted exclusively to the films of John Carradine. In addition to the comprehensive filmography, there is a biography of Carradine (contributed by Gregory Mank), commentary on the man by indie film director Fred Olen Ray (who helmed many latter-day Carradine movies), and an interesting piece by director Joe Dante, who writes about Carradine's involvement in Dante's 1981 werewolf movie The Howling.
