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Video Production Techniques begins with the basic skills of video production, so students experience writing, shooting and editing right away. It then moves to short-form projects and in-depth explorations of lighting and sound, concluding with an exploration of documentaries, news, and other nonfiction forms. The final section is dedicated to advanced applications, including the process of creating long-form projects, the elements of directing, and strategies for effective marketing and distribution. The book concludes with a chapter exploring professional opportunities in production and options for further study. The book includes a Companion DVD with original demonstrations, clips from pr...
Even decades after the grassy knoll the dog-faced man from Dallas is hounded by the betrayal that forever altered his life. From birth he has sheltered, nurtured and exquisitely trained his son for one monumental task. Now, with his dying breath he unleashes his meticulously honed next generation weapon. 'Shiva's Messenger' is cunning, relentless and in chameleon form, he strikes faster than the cobra of his symbol. From the high Canadian wilderness, through the heartland and ancients capitols of Europe he embraces death and has been reaping a swath targeted at the highest levels of politics. Can anyone stop him or do any want to try?
Someone entered the California PCS office and gunned down 18-employees. Were they working alone? Did they know the victums? Can detective Bart Starcevich solve this gruesome multiple-murder case? "WITHOUT WARNING," a mistery novel by Tom McCrory, the award winning author of "Company Confidential."
By laying out the structure of children's lives and their childhood experiences in such settings as the home, the classroom, the church, and on streets and in the playground, the author describes how English-Canadian children grew up in 'modern' Canada.
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From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.