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Rural Change and Sustainability
  • Language: en
  • Pages: 408

Rural Change and Sustainability

  • Type: Book
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  • Published: 2005-01-01
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  • Publisher: CABI

1. Rural change and sustainability: key themes - Andrew Gilg, Stephen Essex and Richard Yarwood. 2. Fordism rampant: the model and reality, as applied to production, processing and distribution in the North American agro-food system - Michael Troughton. 3. Feedlot growth in Southern Alberta: a neo-fordist interpretation - Ian MacLachlan. 4. People and hogs: agricultural restructuring and the contested countryside in agro-Manitoba - Douglas Ramsey, John Everitt and Lyndenn Behm. 5. Global markets, local foods: the paradoxes of aquaculture - Joan Marshall. 6. Alternative or conventional? An examination of specialist livestock production systems in the Scottish-English borders - Brian Ilbery an...

Local Autonomy as a Human Right
  • Language: en
  • Pages: 589

Local Autonomy as a Human Right

Local Autonomy as a Human Right contends that local communities struggle to preserve their territorial autonomy over time despite changes to the broader political and geographic contexts within which they are embedded. Forrest argues that this both reflects and is evidence of a worldwide embrace of local control as a key political and social value, indeed, of such importance that it should be embraced and codified as a human right. This study weaves together evidence grounded in a variety of disciplines - history, geography, comparative politics, sociology, public policy, anthropology, international jurisprudence, rural studies, urban studies -- to make clear that a presumed, inherent moral ...

From Production to Consumption
  • Language: en
  • Pages: 181

From Production to Consumption

This book shows new research perspectives showing the impact of tourism on the rural world. The articles presented contribute to the analysis of the new rurality in global society.

California Cuisine and Just Food
  • Language: en
  • Pages: 373

California Cuisine and Just Food

  • Type: Book
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  • Published: 2012
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  • Publisher: MIT Press

An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health. This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.

Global Meat
  • Language: en
  • Pages: 265

Global Meat

  • Type: Book
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  • Published: 2019-10-29
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  • Publisher: MIT Press

The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the ...

Rural Geographies
  • Language: en
  • Pages: 298

Rural Geographies

Rural Geographies provides a critical, contemporary and accessible introduction to rural change by using geographical ideas to understand current issues affecting the countryside. The book discusses how the countryside has been studied by geographers across a range of different scales, from village community to the global countryside. Each chapter provides a concise and well-illustrated introduction to a key theme in rural geography, using current literature and contemporary examples. The book is divided into four sections that cover rural contexts, changes, contests and cultures. The volume takes a global perspective but is largely centred on the Global North, reflecting the tradition of scholarship in rural geography. Rural Geographies is driven by thinking in human geography. It reflects how major paradigmatic changes in the discipline have impacted, and have been informed by, the sub-discipline of rural geography. The aim is to introduce key ideas and concepts that will teach students the critical skills necessary to analyse rural issues themselves. The text will be a valuable resource for undergraduate students studying rural geography and rural studies.

The Rural-urban Fringe in Canada
  • Language: en
  • Pages: 394

The Rural-urban Fringe in Canada

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Confronting Hunger in the USA
  • Language: en
  • Pages: 178

Confronting Hunger in the USA

  • Type: Book
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  • Published: 2016-07-01
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  • Publisher: Routledge

Food insecurity in the US is a critical issue that is experienced by approximately 15% of the population each year. Hunger is not caused by an inability to produce enough food for the population, but is instead a manifestation of federal agricultural policies that support the overproduction of commodity crops and neoliberal social policies that seek to lower the amount of benefits dispersed to those in need. This book focuses on how four different food-based community programs address both the physical sensation of hunger as well as the political and economic disempowerment that work against the ability of people experiencing food insecurity to mobilize as a political force. Confronting Hung...

Contemporary Rural Geographies
  • Language: en
  • Pages: 286

Contemporary Rural Geographies

  • Type: Book
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  • Published: 2007-06-11
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  • Publisher: Routledge

This book provides a cohesive set of research statements on critical related issues in British rural geography, as well as echoing the priorities identified by an influential figure in British rural geography, Richard Munton. This book demonstrates that the rural world needs to be seen in a far wider perspective than that of agriculture/ food production, in order to comprehend how resources are being appraised and exploited in new ways, and to respond to the pressing challenges of sustainability for the decades ahead. Chapters adopt a time perspective to explore a series of key themes: the rise of productivist farming ways of conceptualising agricultural change the evolution of landownership and property rights rural and urban agendas for nature conservation the gap between policy and action for sustainable development. The final set of chapters is devoted to policy-related issues associated with agricultural change and the profound challenge of rural diversification for the future. The last chapter traces the prominent career of Richard Munton.

Rural
  • Language: en
  • Pages: 349

Rural

  • Type: Book
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  • Published: 2010-10-18
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  • Publisher: Routledge

'This excellent book delivers an up-to-date reading of the current literature in rural geography. It provides a commentary on the theoretical development of rural studies and is supported by apposite case studies. Rural conveys the excitement, diversity and depth of rural geography to students in a challenging but clear manner, enabling them to engage successfully with the discipline at an advanced level.'-Dr Richard Yarwood, University of Plymouth, UK.