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Simply Ramen
  • Language: en
  • Pages: 179

Simply Ramen

  • Type: Book
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  • Published: 2016-02-19
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  • Publisher: Unknown

Simply Ramen presents 70 traditional and non-traditional ramen noodle recipes with interchangeable soup bases, noodles, meats and vegetables, toppings, and sides alongside mouthwatering photographs.

Let's Make Ramen!
  • Language: en

Let's Make Ramen!

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah ...

National Dish
  • Language: en
  • Pages: 353

National Dish

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” —José Andrés “If you’ve ever contemplated the origins and iconography of classic foods, then National Dish is the sensory-driven, historical deep dive for you . . . [an] evocative, gorgeously layered exercise in place-making and cultural exploration, nuanced and rich as any of the dishes captured within.” —Boston Globe In this engrossing and timely jo...

Let's Make Ramen!
  • Language: en
  • Pages: 194

Let's Make Ramen!

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah ...

Ramen at Home
  • Language: en
  • Pages: 411

Ramen at Home

Restaurant-quality ramen, made homemade easy. Getting good ramen doesn't have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides—so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home i...

Ramen Otaku
  • Language: en
  • Pages: 210

Ramen Otaku

  • Type: Book
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  • Published: 2018-11-13
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  • Publisher: Penguin

A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive but always delicious art of ramen-making and opened her own shop within a few years. An Italian American born and raised in the South, Gavigan is an unlikely otaku. While her knowledge of ramen is rooted in tradition, her methods and philosophies are modern. Though ramen is often shrouded in mystery, Gavigan's 40+ recipes are accessible to the home cook who wants to learn about the cuisine but would sometimes rather make a quick stock in a pressure cooker than labor over a vat of liquid for twenty-four hours. Ramen Otaku strips the mystique from ramen while embracing its history, magic, and rightful place in the American home kitchen.

Eat Like a Local TOKYO
  • Language: en
  • Pages: 144

Eat Like a Local TOKYO

A food-focused city guide containing everything you need to eat, drink, shop and cook your way through Tokyo

The Rough Guide to Tokyo (Travel Guide eBook)
  • Language: en
  • Pages: 411

The Rough Guide to Tokyo (Travel Guide eBook)

The Rough Guide to Tokyo Make the most of your time on Earth with the ultimate travel guides. World-renowned 'tell it like it is' travel guide. Get Olympic ready with this practical 'tell it like it is' guidebook to Tokyo. Featuring extensive listings and maps, this is packed with information to help travellers make the most of their Tokyo 2020 Olympic adventure. Discover Japan with this comprehensive and entertaining travel guide, packed with practical information and honest recommendations by our independent experts. Whether you plan to scoff sushi, be dazzled by neon Akihabara or drink sake until your head spins, the Rough Guide to Tokyo will help you discover the best places to explore, ...

拉麵之魂:從派別系譜、年代發展到商業經營,探索日本最強國民美食的究極指南
  • Language: zh-CN
  • Pages: 212

拉麵之魂:從派別系譜、年代發展到商業經營,探索日本最強國民美食的究極指南

  • Type: Book
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  • Published: 2022-09-06
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  • Publisher: 墨刻

「比起找到究極的那一碗,不如把自己調整到 『能享受所有店家』的境界,那就無敵了」 by青木健 【超強圖表整理】拉麵知識情報滿載! 20種拉麵基本分類全彩大圖/日本拉麵進化樹形圖/日本拉麵年表/在地拉麵總巡禮/系列店的基礎知識/專有名詞解譯/ 【「拉麵迷」 變「拉麵通」】 的拉麵通論全書 ・中野「青葉」的「特製」裡明明有加半熟濃滑的溏心蛋,但卻沒有單點溏心蛋配料的商業模式盲點! ・了解拉麵的人在第一次去的店家不會點「硬麵」。嚼勁和硬度不一樣,每家店的特徵也千差萬別! ・魚介豚骨湯、...

Kawaii Café Ramen
  • Language: en
  • Pages: 135

Kawaii Café Ramen

  • Type: Book
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  • Published: 2025-01-14
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  • Publisher: Rock Point

Satisfy your ramen cravings at home (and affordably)! Kawaii Café Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style. Kawaii Café Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen, or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Each accompanied by exciting anime-style illustrations, the recipes include: Indonesian Pork Ramen with Coconut Curry Soup Chicken Meatball Ramen Teriyaki Beef–Wrapped Asparagus Ramen California Ramen with Crabmeat, Avocado, and Cucumber Spicy Tofu Ramen Crispy Greens Ramen with Swiss Chard, Kale, and Brussels Sprouts With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Café Ramen is the ultimate guide to this global phenomenon.