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Infested
Bed bugs are thriving across the globe--from North and South America, to Africa, Asia and Europe. For some time, bed bugs were naively seen as a problem unique to developing countries, but their love of high thread content sheets has set them up in five-star residences in the United States, Canada, the United Kingdom, and other parts of Europe as well. Bed Bugs were first noticed in society by Americans in the early 1700 s. Many believe sailboats returning from Europe unknowingly carried the bugs as cargo, as sailors complained of being attacked as they slept in their cabins. With the introduction of DDT in the 1950s, bed bugs nearly disappeared. But when DDT was banned in the 1970 s, a wave...
The Chicago Guide to Fact-Checking, Second Edition
This book will help you: Recognize what information to fact-check Identify the quality and ranking of source materials Learn to fact-check a variety of media types: newspaper; magazine; social media; public and commercial radio and television, books, films, etc. Navigate relationships with editors, writers, and producers Recognize plagiarism and fabrication Discern conflicting facts, gray areas, and litigious materials Learn record keeping best practices for tracking sources Test your own fact-checking skills An accessible, one-stop guide to the why, what, and how of contemporary editorial fact-checking. Over the past few years, fact-checking has been widely touted as a corrective to the spr...
A Tactical Guide to Science Journalism
"The veteran journalist Tim Radford, who headed up the science desk at the UK's Guardian newspaper for more than two decades, was once interviewed by a government committee charged with investigating the fragile relationship between "science and society." In a lengthy report submitted to the House of Lords in February, 2000, the committee noted that the public's faith in both science and government had been shaken over the preceding years - in part by an outbreak of bovine spongiform encephalopathy, colloquially known as "mad cow disease." This and the swift rise of biotechnology, the burgeoning internet age, and other fast-moving manifestations of human ingenuity, it was determined, were creating an air of anxiety and mistrust"--
The Craft of Science Writing
A deeply sourced, inclusive guide to all aspects of science writing with contributions from some of the most skilled and award-winning authors working today. Science writing has never been so critical to our world, and the demands on writers have never been greater. On any given day, a writer might need to explain the details of AI, analyze developments in climate change research, or serve as a watchdog helping to ensure the integrity of the scientific enterprise. At the same time, writers must spin tales that hook and keep readers, despite the endless other demands on their attention. How does one do it? The Craft of Science Writing is the authoritative guide. With pieces curated from the a...
The Food Chain
Globalization has impacted many aspects of life, and the food chain is no exception. Approximately one-quarter of America's food supply is imported, and while food production and manufacturing companies financially benefit from sourcing food from other countries, regulating these food sources becomes increasingly difficult. How does food regulation and inspection differ between countries? What can be done to ensure food imported from other countries is safe for consumption, and how can we make sure people involved in the food production process around the world are treated ethically? Readers will explore the many considerations affecting the global food chain.
Love and its Place in Virtue
In Love and its Place in Virtue, Christine Swanton argues for an original position on the relations between love and virtue and love and virtue ethics. For this task the distinction between love as an emotion or emotional orientation and virtuous forms of love is central, as is the role of a conception of practical wisdom in virtuous love. How love features in virtue in general, including virtues which are not virtues of love, is the central theme. This book integrates virtue ethics with a renewed interest in the role of love in ethics. Until now virtue ethics and philosophical accounts of love have been separate fields. In Swanton's account of love she argues that there are many criteria fo...
What Editors Do
"[This book] gathers essays from twenty-seven leading figures in book publishing about their work. Representing both large houses and small, and encompassing trade, textbook, academic, and children’s publishing, the contributors make the case for why editing remains a vital function to writers—and readers—everywhere. Ironically for an industry built on words, there has been a scarcity of written guidance on how to actually approach the work of editing. This book will serve as a compendium of professional advice and will be a resource both for those entering the profession (or already in it) and for those outside publishing who seek an understanding of it. It sheds light on how editors acquire books, what constitutes a strong author-editor relationship, and the editor’s vital role at each stage of the publishing process—a role that extends far beyond marking up the author’s text. This collection treats editing as both art and craft, and also as a career. It explores how editors balance passion against the economic realities of publishing."--
Mortimer and the Witches
The neglected histories of 19th-century NYC’s maligned working-class fortune tellers and the man who set out to discredit them Under the pseudonym Q. K. Philander Doesticks, P. B., humor writer Mortimer Thomson went undercover to investigate and report on the fortune tellers of New York City’s tenements and slums. When his articles were published in book form in 1858, they catalyzed a series of arrests that both scandalized and delighted the public. But Mortimer was guarding some secrets of his own, and in many ways, his own life paralleled the lives of the women he both visited and vilified. In Mortimer and the Witches, author Marie Carter examines the lives of these marginalized fortun...
The Routledge History of American Foodways
The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originate...
