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Thinking About Exhibitions
An anthology of writings on exhibition practice from artists, critics, curators and art historians plus artist-curators. It addresses the contradictions posed by museum and gallery sited exhibitions, as well as investigating the challenge of staging art presentations, displays or performances, in settings outside of traditional museum or gallery locales.
Directory of Graduate Research
Faculties, publications and doctoral theses in departments or divisions of chemistry, chemical engineering, biochemistry and pharmaceutical and/or medicinal chemistry at universities in the United States and Canada.
Chlorophyll a Fluorescence
Chlorophyll a Fluorescence: A Signature of Photosynthesis highlights chlorophyll (Chl) a fluorescence as a convenient, non-invasive, highly sensitive, rapid and quantitative probe of oxygenic photosynthesis. Thirty-one chapters, authored by 58 international experts, provide a solid foundation of the basic theory, as well as of the application of the rich information contained in the Chl a fluorescence signal as it relates to photosynthesis and plant productivity. Although the primary photochemical reactions of photosynthesis are highly efficient, a small fraction of absorbed photons escapes as Chl fluorescence, and this fraction varies with metabolic state, providing a basis for monitoring q...
Plants for Toxicity Assessment
The First Symposium on Use of Plants for Toxicity Assessment was held in Atlanta, Georgia, on April 19-20, 1989. This publication contains 29 refereed papers divided into six groups: Regulatory Perspectives, Comparative Toxicology, Plants and Xenobiotic Uptake, Plants and Air Pollution, General Phytotoxicology, and New Approaches. The 2nd Symposium on Use of Plants for Toxicity Assessment was held in San Francisco, California, on April 23-24, 1990. This publication contains 35 refereed papers divided into six groups: Regulatory Perspectives, Applications of Plant Bioassays/Photosynthesis, Xenobiotic Uptake by Plants, General Phytotoxicology, Biochemical and Genetic Applications, and New Approaches.
Applied Bioremediation and Phytoremediation
The huge expansion of the chemical and petroleum industries in the twentieth century has resulted in the production of a vast array of chem ical compounds and materials that have transformed our lives. The associated large-scale manufacturing, processing and handling activi ties have caused a serious deterioration in environmental quality and created threats to human health. These negative impacts have led to responses and regulations requiring remedial action in support of envi ronmental sustainability. of biotechnological methods through bioremediation, Application has gained prominence as an option for soil remediation methods. Bioremediation is a multidisciplinary approach where biologists, chem ists, soil scientists and engineers work as team to develop and imple ment remediation processes. Bioremediation has now been used successfully to remediate many petroleum-contaminated sites. However, there are as yet no commercial technologies commonly used to reme diate the most recalcitrant contaminants. Nevertheless, bioremediation is a rapidly advancing field and new bio-based remedial technologies are continuing to emerge.
PAHs
Polycyclic aromatic hydrocarbons (PAHs), or polyarenes, are one of the largest and most structurally diverse class of organic molecules known. High percentages of polyarenes, representing a wide range of molecular sizes and structural types, are present in coal tars and petroleum residues. The major sources of PAHs are crude oil, coal and oil shale. The fuels produced from these fossil sources constitute the primary source of energy for the industrial nations of the world, and the petrochemicals from these raw materials are the basis of the synthetic fibre and plastics industries. PAHs are however, widespread pollutants and their impact on the environment and human health must be monitored a...
Structure and Function of Plant Genomes
This volume contains the presentations of the principal speakers at the NATO Advanced Study Institute held at Porto Portese, Italy,23 August - 2 September, 1982. This meeting was the third in a series devoted to the molecular biology of plants. The initial meeting was held in Strasbourg, France in 1976 (J. Weil and L. Bogorad, organizers), and the second in Edinburgh, Scotland in 1979 (C. Leaver, organizer). As in these previous meetings, we have attempted to cover the major topics of plant molecular biology so as to promote the integration of information emerging at an accelerating rate from the various sub-disciplines of the field. In addition, we have introduced several topics, unique to higher plants, that have not yet been approached with the tools of molec ular biology, but that should present new and important aspects of plants amenable to study in terms of DNA -+ RNA -+ Protein. This meeting also served to inaugerate the new International Society for Plant Molecular Biology. The need for this society is, like the NATO meetings themselves, an indication of the growth, vitalitv and momentum of this field of research.
Microbes in Agri-Forestry Biotechnology
This book explores recent advances on the use of microbes for agri-forestry biotechnological applications. It provides technical concepts and discussions on the use of microorganisms for processes such as bioprocessing, bioremediation, soil enhancement, aquaponics advances, and plant-host symbiosis. The book provides an overview of the microbial approach to the tools and processes used in agriculture and forestry that make or modify products, improve plants for specific uses, and make use of livestock in agricultural systems. The authors discuss the main process conditions that enhance agri-forestry applications with the use of microbes and introduce the use of genetically modified (GM) microbes in agrobiotechnology. Finally, the authors explore the main technological advances in the production of secondary metabolites with potential applications in agri-forestry. This book is intended for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers.
