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Spenser's Legal Language
This volume explores Spenser's linguistic experimentation and his engagement with political, and particularly legal, thought and language in his major works, demonstrating by thorough lexical analysis and illustrative readings how Spenser figured the nation both descriptively and prescriptively.
Pursuing Melville, 1940-1980
Pursuing Melville collects fourteen representative chapters and essays out of nearly fifty pieces written between 1940 and 1980 by this influential Melville scholar, drawing also on his extensive correspondence of those years concerning Melville and Melvilleans. The selections range from a previously unpublished graduate seminar paper of 1940 through later articles and books to an authoritative study of Melville and the Platonic tradition composed especially for this volume. Presented chronologically, these writings reflect not only the development of Professor Sealts's own thinking but also the direction taken by Melville scholarship generally over a period of forty years. The book conveys ...
Gothic to Multicultural
"Gothic to Multicultural: Idioms of Imagining in American Literary Fiction," twenty-three essays each carefully revised from the past four decades, explores both range and individual register. The collection opens with considerations of gothic as light and dark in Charles Brockden Brown, war and peace in Cooper s "The Spy," Antarctica as world-genesis in Poe s "The Narrative of Arthur Gordon Pym," the link of The Custom House and main text in Hawthorne s The Scarlet Letter, reflexive codings in Melville s "Moby-Dick" and "The Confidence-Man," Henry James "Hawthorne" as self-mirroring biography, and Stephen Crane s working of his Civil War episode in "The Red Badge of Courage." Two composite ...
Max Beerbohm
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Henry James
Biographical notes and critical commentary provide insights into the life and career of the prolific American writer.
Thomas Wolfe
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Henry James
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The Pleasures and Horrors of Eating
Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death.In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bête humaine.It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture.
