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Just Lucky
This is a very unusual book. It is full of stories of unexpected and sometimes hazardous experiences. It is an adventure book that will appeal to the young and old alike. Anyone who likes the outdoors and nature will enjoy reading this book. John writes the same way he speaks. The stories are told in a down to earth manner with just enough humor thrown in to make them enjoyable. If you ever had a desire to explore unknown territory or to hike a new trail, you will certainly enjoy the stories in this book. Editor's note: John Findley is a truly extraordinary man and has lived a life packed with more extraordinary experiences than any other ten people I know combined. He has written this book where he relives many of these experiences, and I have had the good fortune to help John with some of the construction of this book (but the words and style are his). John has detailed memories of his experiences which include skydiving in ways I wish I could have seen, spelunking in places I am glad I have missed, and attempting to swim through the Grand Canyon three times. You will like this book!
Flying Magazine
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Flying Magazine
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Airman
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Magnificent Failure
Locked in a desperate Cold War race against the Soviets to find out if humans could survive in space and live through a free fall from space vehicles, the Pentagon gave civilian adventurer Nick Piantanida’s Project Strato-Jump little notice until May Day, 1966. Operating in the shadows of well-funded, high-visibility Air Force and Navy projects, the former truck driver and pet store owner set a new world record for manned balloon altitude. Rising more than 23 miles over the South Dakota prairie, Piantanida nearly perished trying to set the world record for the highest free fall parachute jump from that height. On his next attempt, he would not be so lucky. Part harrowing adventure story, part space history, part psychological portrait of an extraordinary risk-taker, this story fascinates and intrigues the armchair adventurer in all of us.
Flying Magazine
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Burger Chef
Frank P. Thomas Jr., Donald J. Thomas, and Robert E. Wildman, owners of the General Equipment Company, entered into the fast-food business by opening a 15 hamburger restaurant called Burger Chef in Indianapolis in 1958. General Equipment was a manufacturer of restaurant machinery and built the equipment installed in each Burger Chef store. The partners started their new Burger Chef division to sell more equipment; they never could have imagined that Burger Chef would eventually grow to become the nations second-largest hamburger chain and beloved by customers in towns and cities across America. Burger Chef continued in business until 1982, cooking its popular flame-broiled hamburgers and introducing its memorable advertising icons, Burger Chef and Jeff.
Flying Magazine
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Seizing the Moment
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Naval Aviation News
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