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Design for Communication
Complete coverage of basic design principles illustrated by student examples Design for Communication offers a unique approach to mastering the basic design principles, conceptual problem-solving methods, and critical-thinking skills that distinguish graphic designers from desktop technicians. This book presents forty-two basic to advanced graphic design and typography assignments collaboratively written by college educators to teach the fundamental processes, concepts, and techniques through hands-on applications. Each assignment is illustrated with actual student solutions, and each includes a process narrative and an educator's critical analysis revealing the reasoning behind the creative strategies employed by each individual student solution. Assignments are organized from basic to advanced within six sections: * The elements and principles of design * Typography as image * Creative word play * Word and image * Grid and visual hierarchy * Visual advocacy Design for Communication is a highly visual resource of instruction, information, ideas, and inspiration for students and professionals.
How to Be a Food Stylist
Apa sih food stylist? Profesi yang satu ini mungkin belum familiar di telinga orang awam. Padahal food stylist adalah profesi yang dianggap paling menarik di dunia versi Majalah Time. Industri periklanan seperti produksi iklan komersial televisi, iklan cetak, juga photosession majalah dan buku, sangat membutuhkannya. Tugasnya adalah menata makanan atau minuman secantik mungkin agar terlihat fotogenik dan "bernyawa" di depan kamera, sehingga bisa menerbitkan selera siapa pun yang melihatnya. Jumlah food stylist di Indonesia masih bisa dihitung dengan jari, padahal penghasilannya dalam sebulan bisa lebih besar dari gaji seorang direktur. Bahkan untuk produksi iklan televisi, tarif food stylist asing mencapai 100 juta rupiah per hari. Buku ini memuat langkah praktis menjadi food stylist dari 3 profesional, yaitu Puji Purnama, Yeni Ismayani, dan Firta Hapsari. Dilengkapi ulasan tentang - Modal Dasar Food Stylist; - Bekerja untuk Klien; - Peluang Kerja Food Stylist; - Tips Berkarier sebagai Food Stylist
Tana Toraja
Tana Toraja is a highland region of South Sulawesi, best known for its exquisite arabica coffee and as a tourist destination. It is a place and a people shaped by location, and by the selective absorption of and resistance to the cultural forces from the Islamic lowlands. The author traces a wide range of subjects including trade (in coffee, slaves and arms), the missionary presence, colonial administration, modern education, religious change and the growth in political activity.
