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The State of Germany Atlas
Shows the most significant political, social and economic trends in Germany today.
Milk Proteins
This book reviews the state of knowledge and progress of research on food proteins, and in particular, milk proteins. Its basis is the Symposium on Milk Proteins that was held at the Federal Dairy Research Centre in Kiel, FRG, in June, 1988. Scien tists from around the world attended and addressed pure, as well as applied fields of protein research and technology. This book is divided into five sections, each adapted from the symposium's invited lectures, short communications, and poster presentations. New criteria for the "bio logical value" of dietary proteins and their relationships are considered according to: - Milk Proteins and Nitrogen Equilibrium - Milk Proteins and Ligands - Milk Pr...
Dairy Processing
The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and quality.The first two chapters of part one provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences the quality of raw milk. This is followed by three chapters on key aspects of safety: good hygienic practice, improvements in pasteurisation and sterilisation, and the use of modelling to assess the effectiveness of pasteurisation. A final seque...
Genetically Engineered Food
Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations and future perspectives for genetic engineering. Following an overview of recent techniques and applications in plants, animals and microorganisms, a second section -- written by expert lawyers -- covers the legal issues of genetically engineered food and labeling. The whole is rounded off with methods and strategies for detecting genetic manipulation in food. Indispensable for industry and laboratories working in food production.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
RÖMPP Lexikon Umwelt, 2. Auflage, 2000
Diese Ausgabe der renommierten RÖMPP Chemie-Enzyklopädie von 1999 enthält über 5000 Fachbegriffe aus dem Bereich Umwelt mit 19.000 Q uerverweisen, 8000 Literaturhinweisen, sowie 400 Abbildungen und Tabellen. Anwendungsbezogen und praxisnah erklären Experten die Sti chwörter so leicht verständlich, dass der RÖMPP auch für Nicht-Chemiker praktisch im Arbeitsalltag einsetzbar ist. Folgende Themen sind enthalten: Wasser, und Luftverschmutzung, Abfall, Ökotoxikologie, Naturschutz, Ökologie, Rohstof- und Energiequellen, Bodenschu tz, Strahlung, Umweltanalytik, Umweltgesetzgebung, Umweltmanagement, Risikobewertung, Sustainable Development und Ökoaudit. Ferner u mfasst der Band ein englischsprachiges Wörterbuch, Organisationen und Verbände.
