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RUMEN MICROBIOLOGY.
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Gastrointestinal Microbiology
Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
Parasitic Protozoa
Updated and much expanded, the Second Edition of Parasitic Protozoa is designed to be useful to physicians, veterinarians, and research scientists concerned with diseases caused by protozoa in man, and in domestic and wild animals including fish, mollusks and insects, as well as the more commonly considered vertebrate animals. Each section contains information on disease pathogens, treatment, diagnosis, and epidemiology of the diseases caused by the various protozoans. The book is not limited to these medically-oriented subjects, but treats taxonomy, morphology, and metabolism of the organisms in such a way as to be of interest to scientists and graduate students working in the field of protozoology. The entire edition, published in ten volumes, is arranged so that subjects of common interest occupy individual volumes.
Methods in Gut Microbial Ecology for Ruminants
Asaresultofvarioushumanactivities,suchasincreaseinhumanpopulation,decrease in arable land due to soil degradation, urbanization, industrialization and associated increase in the demand for livestock products, dramatic changes are occurring in the global ruminant livestock sector. These changes includeshift inthesize of regional livestock populations and in the types of management and feeding systems under which ruminant livestock are held, and increased demand of a wider range of quality attributes from animal agriculture, not just of the products themselves but also of the methods used in their production. The livestock sector will need to respond to newchallengesofincreasinglivestockproduc...
Biofuel Production
Biofuels and bioenergy have emerged as an alternative option based on their sustainability, concomitant waste treatment, and site-specific flexibility. This book encompasses all the knowhow of different biofuel production processes through biological methods. It describes recent advancements in all major biofuel technologies such as biohydrogen, biomethane, bioethanol, syngas and so forth. Related protocols supported by schematic representation are included, encompassing comprehensive up-to-date scientific and technological information in biofuels and bioenergy. Features: Includes practical approaches focused on process design and analysis in biofuel production via biological routes Discusses kinetic equations of different microbial systems Provides comprehensive coverage of biochemical kinetics and equations related to biofuel process Describes protocols for setting up of experiments for pertinent biofuel technologies Emphasis on practical engineering approaches and experiments This book is aimed at researchers and graduate students in chemical, biochemical and bioprocess engineering, and biofuels.
Biosynthesis and Biodegradation of Cellulose
A gathering of articles bringing together knowledge of both the synthesis and degradation of a pervasive biological substance, cellulose. Topics include native cellulose; particle rosettes and terminal globules; microfibril biogenesis; synthesis in Acetobacter xylinum ; biodegradation measurement; e
TID.
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Isotopes
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Gastrointestinal Microbiology
Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
