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The Butchers
***WINNER of the 2021 RSL Ondaatje Prize*** 'I binged it like a Netflix show ... It's stunning' Luke Kennard, author of The Transition ______________________________ A photograph is hung on a gallery wall for the very first time since it was taken two decades before. It shows a slaughter house in rural Ireland, a painting of the Virgin Mary on the wall, a meat hook suspended from the ceiling - and, from its sharp point, the lifeless body of a man hanging by his feet. The story of who he is and how he got there casts back into Irish folklore, of widows cursing the land and of the men who slaughter its cattle by hand. But modern Ireland is distrustful of ancient traditions, and as the BSE cris...
Butcher's Crossing
**NOW A MAJOR FILM** BY THE AUTHOR OF STONER Will Andrews is no academic. He longs for wildness, freedom, hope and vigour. He leaves Harvard and sets out for the West to discover a new way of living. In a small town called Butcher's Crossing he meets a hunter with a story of a lost herd of buffalo in a remote Colorado valley, just waiting to be taken by a team of men brave and crazy enough to find them. Will makes up his mind to be one of those men, but the journey, the killing, harsh conditions and sheer hard luck will test his mind and body to their limits.
The Butcher's Book
* New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-drilled hole for meat hook"Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls." - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only ...
Shepherds and Butchers
Leon Labuschagne’s livelihood depends on death. At nineteen, he is a warder on Death Row: a shepherd who cares for the condemned – and a butcher who escorts them to the gallows. After a gruelling two-week stint in which thirty-two men were hanged, Leon loses control, with tragic results. And now he’s the one facing the death penalty. Only the most precarious line of legal argument stands between Leon and the gallows. Chasing a defence, his advocate trawls the deepest recesses of life in the Pot – the twilight world of Death Row. A gripping courtroom drama steeped in the factual, Shepherds & Butchers begins in 1987, a year in which 164 people were executed. Two years later, the last man went to the gallows in Pretoria, after more than four thousand hangings that century. The novel portrays legal execution in unprecedented detail, revealing its devastating impact on all those involved.
The Butcher's Hook
Anne Jaccob is coming of age in late eighteenth-century London, the daughter of a wealthy merchant. When she is taken advantage of by her tutor — a great friend of her father’s — and is set up to marry a squeamish snob named Simeon Onions, she begins to realize just how powerless she is in Victorian society. Anne is watchful, cunning, and bored. Her saviour appears in the form of Fub, the butcher’s boy. Their romance is both a great spur and an excitement. Anne knows she is doomed to a loveless marriage to Onions and she is determined to escape with Fub and be his mistress. But will Fub ultimately be her salvation or damnation? And how far will she go to get what she wants? Dark and sweeping, The Butcher’s Hook is a richly textured debut featuring one of the most memorable characters in fiction.
The butchers' manual
Containing Practical Receipts for Making Sausage and Preparing and Caring all kinds of Meats
Meat Matters
In this book, Watts examines why meat mattered to a growing number of Parisians and explores the political, economic and cultural matters of the meat trade in order to illuminate more fully the changing world of Old Regime Paris. In eighteenth century Paris, municipal authorities, guild officers, merchant butchers, stall workers, and tripe dealers pledged to provide a steady supply of healthful meat to urban elites and the working poor. Meat Mattersconsiders the formation of the butcher guild and family firms, debates over royal policy and regulation, and the burgeoning role of consumerism and public health. The production and consumption of meat becomes a window on important aspects of eighteenth-century culture, society, and politics, on class relations, and on economic change. Watts's examination of eighteenth-century market culture reveals why meat mattered to Parisians, as onetime subjects became citizens. Sydney Watts is Associate Professor of history at the University of Richmond.
The Shankill Butchers
The bestselling investigation of one of Northern Ireland's most brutal and infamous murder cases 'Makes for gripping but altogether terrifying reading' Washington Times 'Dillon is recommended reading for anyone wishing to understand the complexities of British-Irish politics. He stands alone as one of the most creative writers of our time' Irish Times ________________________________ 'This was the ultimate way to kill a man.' In the 1970s, in some of the most violent days of the Troubles in Northern Ireland, a group of Protestant paramilitaries embarked on a spree of indiscriminate murder which left thirty Catholics dead in the Shankill area of Belfast. Their leader was Lenny Murphy: a fanatical Unionist whose Catholic-sounding surname had led to his persecution as a child, Murphy swore revenge on all Catholics, and with his gang wreaked havoc onto an already fractured city. Not for the squeamish, The Shankill Butchers is a horrifying and detailed account of one of the most brutal series of murders in British legal history - a phenomenon whose real nature has been obscured by the troubled and violent context from which it sprang.
The Butchers of Berlin
‘Conjuring a wartime Berlin where atrocities get lost against a ground of escalating Holocaust and crumbling rationales, Chris Petit’s nerve-wracking S.S. procedural nurses a dread that penetrates right to the marrow' Alan Moore Berlin 1943. August Schlegel lives in a world full of questions with no easy answers. Why is he being called out on a homicide case when he works in financial crimes? Why did the old Jewish soldier with an Iron Cross shoot the block warden in the eye then put a bullet through his own head? Why does Schlegel persist with the case when no one cares because the Jews are all being shipped out anyway? And why should Eiko Morgen, wearing the dreaded black uniform of the SS, turn up and say he has been assigned to work with him? Corpses, dressed with fake money, bodies flayed beyond recognition: are these routine murders committed out of rage or is someone trying to tell them something ... 'Powerful evocation of a city living in terror' Sunday Times Crime Club 'Ambitious, darkly atmospheric' The Times
