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Fundamentals of Pressure Sensitivity
Discussing the definition of pressure sensitivity and characterization of pressure-sensitive behavior, Volume 1 of the Handbook of Pressure-Sensitive Adhesives and Products presents the underlying theory beh
Comprehensive Inorganic Chemistry II
Comprehensive Inorganic Chemistry II, Nine Volume Set reviews and examines topics of relevance to today’s inorganic chemists. Covering more interdisciplinary and high impact areas, Comprehensive Inorganic Chemistry II includes biological inorganic chemistry, solid state chemistry, materials chemistry, and nanoscience. The work is designed to follow on, with a different viewpoint and format, from our 1973 work, Comprehensive Inorganic Chemistry, edited by Bailar, Emeléus, Nyholm, and Trotman-Dickenson, which has received over 2,000 citations. The new work will also complement other recent Elsevier works in this area, Comprehensive Coordination Chemistry and Comprehensive Organometallic Che...
Evolution of Gibbons and Siamang
This volume provides insight into gibbon diet and community ecology, the mating system and reproduction, and conservation biology, all topics which represent areas of substantial progress in understanding socio-ecological flexibility and conservation needs of the hylobatid family. This work analyzes hylobatid evolution by synthesizing recent and ongoing studies of molecular phylogeny, morphology, and cognition in a framework of gibbon and siamang evolution. With its clearly different perspective, this book is written to be read, referenced, and added to the bookshelves of scientists, librarians, and the interested public.
Multiagent System Technologies
This book constitutes the refereed proceedings of the 5th German Conference on Multiagent Systems Technologies, MATES 2007, held in Leipzig, Germany, September 2007, co-located with NetObjectDays, NODe 2007. The papers are organized in topical sections on engineering multi-agent systems, multi-agent planning and learning, multi-agent communication, interaction, and coordination, multi-agent resource allocation, multi-agent planning and simulation, as well as trust and reputation.
Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes
"Covers the basic and applied principles of phase/state transitions and analyzes their impact on chemical, physical, and rheological changes occurring in food during processing, preservation, and storage-offering practical insights on the most effective ways to move product development forward. Provides a fundamental understanding of transition phenomena, food components, and products, and unit operations. "
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