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Measuring the Economic Impacts of Transgenic Crops in Developing Agriculture During the First Decade
As progressively more farmers in developing countries begin using biotech crops, careful evaluation of such crops' benefits becomes ever more important.This food policy review examines the applied economics literature regarding the impact of biotech crops on non-industrialized agriculture, and investigates the research methods used in assessing how these crops affect farmers, consumers, the agricultural sector as a whole, and international trade. This analysis offers a tool for researchers who seek to produce objective, relevant analysis of emerging crop biotechnologies that can in turn be used by national policymakers in developing countries.
International law of relevance to plant genetic resources: a practical review for scientists and other professionals working with plant genetic resources
History and development. The FAO global system for the conservation and sustainable use of plant genetic resources for food and agriculture. The International treaty on plant genetic resources for dood and agriculture. The Convention on Biological Diversity. Origin and movement of OGR: implications for acess and benefit-sharing policies. The TRIPS agreement. UPOV. Phytosanitary and biosafety measures. Development and improvement of genetic resources. Cross-cutting issues. Economic issues.
Genetically Modified Food and Global Welfare
This volume brings together fresh insights from top agricultural economists in the areas of consumer attitudes, environmental impacts, policy and regulation, trade, investment, food security, and development, in an attempt to provide a new perspective on the most pressing policy questions facing GM technology.
Agricultural R and D in the Developing World
"The world's agricultural economy was transformed remarkably during the 20th century. The agricultural productivity growth that fueled this change was generated primarily by agricultural R&D financed and conducted by a small group of rich countries-especially the United States, but also Japan, Germany, and France. In an increasingly interdependent world, both rich and poor countries have depended on agricultural research conducted in the private and public laboratories of these few countries, even if they have not contributed to financing the activity. But now the rich-country research agendas are shifting. In particular, they are no longer as interested in simple productivity enhancement. D...
Genetically modified crops in Africa
A variable climate, political instability, and other constraints have limited agricultural development in African countries south of the Sahara. Genetically modified (GM) crops are one tool for enhancing agricultural productivity and food security despite such constraints. Genetically Modified Crops in Africa: Economic and Policy Lessons from Countries South of the Sahara investigates how this tool might be effectively used by evaluating the benefits, costs, and risks for African countries of adopting GM crops. The authors gather together studies on GM crops economic effects and impact on trade, how consumers view such crops, and other issues. They find that GM crops have had, on average, ...
Environmental Impacts of Modern Agriculture
This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.
Handbook on Agriculture, Biotechnology and Development
This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and attitudes towards them, the book assesses numerous crucial processes, concluding with detai
Science, Agriculture and the Politics of Policy
Science, Agriculture and the Politics of Policy examines the intersections of globalisation, technology and politics through a detailed, empirically-based examination of agricultural biotechnology in India. The focus is on Bangalore and Karnataka, a part of India which has seen a massive growth in biotech enterprises, experimentation with GM cotton and a contested policy debate about the role biotechnology should play in economic development. The book asks what does this new suite of technologies mean - for society, for politics and for the way agriculture, food and rural livelihoods are thought about? Can biotech deliver a second Green Revolution, and so transform agriculture and rescue the countryside and its people from crisis and poverty? Or is it more complex than this? Through a detailed case study, the aim of the book is to discuss, question and refine these broader debates, locating an understanding of biotechnology firmly within an understanding of society and politics.
The Real Agricultural Revolution
WINNER of the British Agricultural History Society's 2022 Thirsk Prize WINNER of the 2022 CHOICE Outstanding Academic Title Award An investigation into farming practices throughout a period of seismic change.
