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The English Countryside Between the Wars
Organised into sections on society, culture, politics and the economy, and embracing subjects as diverse as women novelists and village crafts, this book argues that almost everywhere we look in the countryside between the wars there were signs of new growth and dynamic development.
War, Agriculture, and Food
This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.
The Real Agricultural Revolution
An investigation into farming practices throughout a period of seismic change. WINNER of the British Agricultural History Society's 2022 Thirsk Prize WINNER of the 2022 CHOICE Outstanding Academic Title Award "This meticulously researched book gives a detailed and authoritative history of agricultural change in the second half of the twentieth century. The book skilfully weaves together the hitherto underexplored individual returns of the Farm Management Survey with oral histories of the farmers who enacted change on the ground to offer an incisive account of the complex technological, political and cultural developments which gave rise to some of the greatest changes in English farming hist...
The Death of Rural England
This engaging history of rural England and Wales during the twentieth century looks at the role of the countryside as both a place of work and of leisure and looks at the many crises it has suffered during that time.
Agriculture: A Very Short Introduction
Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley? In this Very Short Introduction Paul Brassley and Richard Soffe explain what farmers do and why they do it. Beginning with the most basic resource, the soil, they show why it is important, and how farmers can increase its productivity, before turning to the plants and animals that grow on it, and tracing the connec...
The Farmer in England, 1650-1980
Farmers held a pivotal role in the capitalist agriculture that emerged in England in the eighteenth century, yet they have attracted little attention from rural historians. Farmers made agriculture happen. They brought together the capital and the technical and management skills which allowed food to be produced. It was they - and not landowners - who employed and supervised labour. They accepted the risk inherent in agriculture, paying largely fixed rents out of fluctuating and uncertain incomes. They are the rural equivalent of the small businessman with his own firm, employing people and producing for markets, sometimes distant ones. Our ignorance of the farmer might be justified by the c...
Agriculture in Capitalist Europe, 1945–1960
In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fif...
Transforming the Countryside
It is now almost impossible to conceive of life in western Europe, either in the towns or the countryside, without a reliable mains electricity supply. By 1938, two-thirds of rural dwellings had been connected to a centrally generated supply, but the majority of farms in Britain were not linked to the mains until sometime between 1950 and 1970. Given the significance of electricity for modern life, the difficulties of supplying it to isolated communities, and the parallels with current discussions over the provision of high-speed broadband connections, it is surprising that until now there has been little academic discussion of this vast and protracted undertaking. This book fills that gap. It is divided into three parts. The first, on the progress of electrification, explores the timing and extent of electrification in rural England, Wales and Scotland; the second examines the effects of electrification on rural life and the rural landscape; and the third makes comparisons over space and time, looking at electrification in Canada and Sweden and comparing electrification with the current problems of rural broadband.
Women’s Amateur Theatre in Rural Britain, 1919–1945
Women’s Amateur Theatre in Rural Britain is the first book-length study of the National Federation of Women’s Institutes’ amateur drama groups, which served as an umbrella organisation for women’s amateur drama. This work addresses a key historical gap by covering the activities, lives, and labour of women in rural England, Wales, and Scotland. It challenges gender-based assumptions about the value of women’s amateur theatre, highlighting the need for leisure opportunities and social connections in rural villages. The rapid expansion of women’s amateur drama groups is assessed in conjunction with major developments of the period, including the effect of post-1918 reconstruction e...
