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The Toarcian Oceanic Anoxic Event in the South Iberian Palaeomargin
This book presents the first overview of the Toarcian Oceanic Anoxic Event in the southern Iberian paleomargin, in the western Tethys. The study of catastrophic events that affected the ecosystems in the past is of great interest, because it offers the possibility of establishing models that can be applied to current and future environmental changes. The book provides comprehensive information on the changes in marine ecosystems in connection with a global massive extinction, the Early Toarcian, and with the deposition of black shales, global warming and a disruption of the carbon cycle. In addition, the book describes the incidence of this event in this part of the Tethys close to the conne...
American Herd Book
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Advanced Dairy Chemistry
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk. Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated.
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