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Planets and Their Atmospheres
This work is addressed to advanced undergraduate and graduate students in astronomy, geology, chemistry, meteorology, and the planetary sciences as well as to researchers with pertinent areas of specialization who desire an introduction to the literature across the broad interdisciplinary range of this important topic. Extensive references to the pre-spacecraft literature will be particularly useful to readers interested in the historical development of the field during this century.
Aeronomy
Aeronomy, Part A is an attempt to make a comprehensive exposition of the processes in aeronomy, the study of composition, movement, and thermal balance of the upper regions of the planetary atmosphere. The text covers topics such as atmospheric regions and atmospheric density, the temperature and molecular mass of the atmosphere; the permanent constituents and the molecular and isotonic composition of the homosphere; and the transition from the homosphere to the heterosphere. Also covered are topics such as the temperature gradient and energies in the thermosphere, conditions at 200km and above 250km, solar radiation and ionization, and aeronomic reactions. The book is recommended for scientists, especially natural physicists, who would like to know more about the field of aeronomy and its advances.
Dairy Products in Human Health and Nutrition
Considers the effects dairy products have on human health and nutrition. The 48 papers cover topics including lactation, milk composition, biotechnology and industrial production; life styles, vital cycles and dairy products consumption; dairy products and metabolic impact.
From Child Abuse to Foster Care
Originally published: New York: Aldine de Gruyter, c1994, in series: Modern applications of social work.
