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Plant Inventory
  • Language: en
  • Pages: 392

Plant Inventory

  • Type: Book
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  • Published: 1996
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  • Publisher: Unknown

None

Integrated Assessment of Health and Sustainability of Agroecosystems
  • Language: en
  • Pages: 254

Integrated Assessment of Health and Sustainability of Agroecosystems

  • Type: Book
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  • Published: 2008-06-10
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  • Publisher: CRC Press

Exploring the implementation of participatory, multistakeholder, and transdisciplinary ecosystem health research, Integrated Assessment of Health and Sustainability of Agroecosystems combines the latest theories in complexity and management with practical tools and approaches for sustainable rural development research.Although the text foc

Laboratories Approved to Receive Soil
  • Language: en
  • Pages: 168

Laboratories Approved to Receive Soil

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

None

Microbial Ecology in Sustainable Agroecosystems
  • Language: en
  • Pages: 302

Microbial Ecology in Sustainable Agroecosystems

  • Type: Book
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  • Published: 2012-07-17
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  • Publisher: CRC Press

While soil ecologists continue to be on the forefront of research on biodiversity and ecosystem function, there are few interdisciplinary studies that incorporate ecological knowledge into sustainable land management practices. Conventional, high fossil-fuel input-based agricultural systems can reduce soil biodiversity, alter soil community structu

Preparation for the 1990 Farm Bill
  • Language: en
  • Pages: 636
Lost Crops of Africa
  • Language: en
  • Pages: 380

Lost Crops of Africa

This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.

Becoming Salmon
  • Language: en
  • Pages: 232

Becoming Salmon

"Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. As fish are enrolled in new regimes of marine domestication, traditional distinctions between fish and animals are reconfigured, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal welfare legislation. Drawing on ethnographic fieldwork in Norway and Australia, the author traces farmed Atlantic salmon through contemporary industrial practices, and shows how salmon are bred to be hungry, globally mobile, and alien in their watersheds of origin. Attentive to the economic context of industrial food production as well as the mundane practices of caring for fish, it offers novel perspectives on domestication, human-animal relations, and food production"--Provided by publisher.

Soil Organic Matter in Sustainable Agriculture
  • Language: en
  • Pages: 656

Soil Organic Matter in Sustainable Agriculture

  • Type: Book
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  • Published: 2004-05-27
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  • Publisher: CRC Press

Recognition of the importance of soil organic matter (SOM) in soil health and quality is a major part of fostering a holistic, preventive approach to agricultural management. Students in agronomy, horticulture, and soil science need a textbook that emphasizes strategies for using SOM management in the prevention of chemical, biological, and physic