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Ultra-Processed Foods and Human and Planetary Health
The NOVA system is a food classification system based on the degree and purpose of industrial food processing. NOVA, which introduced ‘ultra-processed’ as a food category, has been widely employed within the research community, and is increasingly used by national governments, international organisations, and civil society. Ultra-processed foods (UPF) are defined as formulations of food-derived substances (e.g., fats, sugars, starch, protein isolate) that contain little if any whole food and include classes of additives whose function is to make the final product palatable or more appealing (‘cosmetic additives’), like colours, flavours, and emulsifiers. The impact of the production and consumption of ultra-processed foods on human and planetary health has been acknowledged and has started to gather global attention more recently. Because UPFs have become dominant components in diets of populations worldwide, there is an urgent need to scrutinise the human health, sustainability, and food environment impacts across a range of populations and country contexts and to understand the implications of their consumption for health inequalities.
Strengthening Food Labeling Policies in Brazil
Data from Brazil shows an increase in obesity and non-communicable diseases, which is related to the expansion of the participation of ultra-processed food products in diets and in the food environment, displacing fresh and minimally processed foods and meals prepared with them. One of the solutions to improve food environments requires the implementation of effective and adequate food labeling regulations, including front-of-package labeling. This policy tool has the potential to inform the consumers about the nutrients, ingredients, or any other component of public health concern contained in the products and facilitate healthier food choices.
Social Movements and the Struggles for Rights, Justice and Democracy in Paraguay
Paraguay is an under-examined, but remarkably fascinating country, where war, dictatorship, and elite capture have produced cycles of popular mobilization and repression. Yet, its social movements are less known to international audiences. This book analyzes Paraguay’s principal social movements since the transition to democracy and examines how, in the context of a weak state, authoritarian political elite, and a deficient democratization process, they contribute to progressive policy, socio-economic development, and democracy. Using critical perspectives in sociology, anthropology, geography, and political science, we bring together scholars, activists, and practitioners of social critiq...
The impact of the Chilean law on food labelling on the food production sector
The worrying increase in overweight and obesity in the Region has led the countries to develop regulations and public policies to overcome this problem. Many of these aim to transform food environments to be healthier, improving access and influencing people's behavior, discouraging the purchase and consumption of unhealthy foods. In Chile, in 2016 a Law on Nutritional Composition of Foods and its advertising was implemented, which mandates the use of warning stamps "HIGH IN" on foods with high sugar, sodium, saturated fat or energy content, also prohibiting their sale in schools and advertising with a focus on children under 14 years of age. The food industry in Chile played a very active r...
Hunger and Health
Hunger and Health explores the multiple relationships between hunger and poor health, and how they affect the growth of individuals, physiologically and psychologically, constraining the development of nations both socially and economically. Examining the profound effect that hunger has on health, including disease prevention and treatment, it gives special attention to access to quality food and healthcare, in particular for the marginalized and poor. It also identifies critical junctures in the human life cycle when the benefits of reducing hunger and improving poor health have a profound impact. It demonstrates how aligning of hunger and health interventions can offer proven solutions that reach those most in need, and contains compelling evidence which confirms that hunger and poor health are solvable problems today. It encourages those involved in policy, programming and advocacy to take action to address some of the most urgent hunger and health problems. Essential reading for anyone concerned about eliminating hunger. Published with the UN World Food Programme.
Persistence of Good Living
Cultural understandings of well-being often differ from scientific measures such as health, happiness, and affluence. For the Indigenous A'uwẽ (Xavante) people in the tropical savannas of Brazil, special forms of intimate and antagonistic social relations, camaraderie, suffering, and engagement with the environment are fundamental aspects of community wellness Anthropologist James R. Welch transparently presents ethnographic insights from his long-term fieldwork in two A'uwẽ communities. He addresses how distinctive constructions of age organization contribute to social well-being in an era of major ecological, economic, and sociocultural change. Welch shows how A'uwẽ perspectives on t...
Motherhood, Social Policies and Women's Activism in Latin America
This book is a critical resource for understanding the relationship between gender, social policy and women’s activism in Latin America, with specific reference to Chile. Latin America’s mother-centered kinship system makes it an ideal field in which to study motherhood and maternalism—the ways in which motherhood becomes a public policy issue. As maternalism embraces and enhances gender differences, it has been criticized for deepening gender inequalities. Yet invoking motherhood continues to offer an effective strategy for advancing women’s living conditions and rights, and for women themselves to be present in the public sphere. In analyzing these important relationships, the contributors to this volume discuss maternal health, sexual and reproductive rights, labor programs, paid employment, women miners’ unionization, housing policies, environmental suffering, and LGBTQ intimate partner violence.
Epidemiology of Obesity in Children and Adolescents
Despite adults’ best preventive efforts, childhood obesity is on the rise in most areas of the world, and with it the prevalence of Type 2 diabetes, hypertension, cardiovascular disease, and other formerly adult-onset conditions. Epidemiology of Obesity in Children and Adolescents takes the global ecological approach that is needed to understand the scope of the problem and its multiple causes and mechanisms, and to aid in developing more effective prevention and intervention programs. In the book’s first half, experts present a descriptive summary of youth obesity trends in ten world regions, broken down by age group, gender, socioeconomic status, and risk factors. Complementing these f...
Health Claims and Food Labelling
Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics. In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks. This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health.
