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Dietary Polyphenols
  • Language: en
  • Pages: 560

Dietary Polyphenols

Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. Once ingested, most of them are metabolized by either the intestinal enzymes or by the gut microbiota and then undergo extensive phase-II metabolism reaching significant concentrations of conjugated metabolit...

Email Pragmatics and Second Language Learners
  • Language: en
  • Pages: 258

Email Pragmatics and Second Language Learners

This is the first edited collection focusing exclusively on how second language users interpret and engage with the processes of email writing. With chapters written by an international array of scholars, the present volume is dedicated to furthering the study of the growing field of L2 email pragmatics and addresses a range of interesting topics that have so far received comparatively scant attention. Utilising both elicited and naturally-occurring data, the research in this volume takes the reader from a consideration of learners' pragmatic development as reflected in email writing, and their perceptions of the email medium, to relational practices in various email functions and in a varie...

Practice in Second Language Learning
  • Language: en
  • Pages: 293

Practice in Second Language Learning

  • Type: Book
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  • Published: 2018-03-15
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  • Publisher: Unknown

Five Implications for Research -- Conclusion -- References -- Index

International Joint Conference: 12th International Conference on Computational Intelligence in Security for Information Systems (CISIS 2019) and 10th International Conference on EUropean Transnational Education (ICEUTE 2019)
  • Language: en
  • Pages: 364

International Joint Conference: 12th International Conference on Computational Intelligence in Security for Information Systems (CISIS 2019) and 10th International Conference on EUropean Transnational Education (ICEUTE 2019)

  • Type: Book
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  • Published: 2019-04-27
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  • Publisher: Springer

This volume presents papers presented at CISIS 2019 and ICEUTE 2019, held in the beautiful and historic city of Seville (Spain) in May 2019. The 12th CISIS 2019 conference offered a meeting opportunity for academic and industry-related researchers form the various communities of computational intelligence, information security and data mining, and the need for intelligent, flexible behaviour by large, complex systems, especially in mission-critical domains, was the catalyst and the aggregation stimulus for the event. The book covers current topics such as cryptographic and data analytics solutions to fulfil least minimum privilege and endorse least minimum effort in information systems. The book also includes 15 papers from the 10th ICEUTE 2019, covering topics like new approaches to assess competencies and innovation in computer science education.

Active Learning
  • Language: en
  • Pages: 136

Active Learning

  • Type: Book
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  • Published: 1991
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  • Publisher: Unknown

This monograph examines the nature of active learning at the higher education level, the empirical research on its use, the common obstacles and barriers that give rise to faculty resistance, and how faculty and staff can implement active learning techniques. A preliminary section defines active learning and looks at the current climate surrounding the concept. A second section, entitled "The Modified Lecture" offers ways that teachers can incorporate active learning into their most frequently used format: the lecture. The following section on classroom discussion explains the conditions and techniques needed for the most useful type of exchange. Other ways to promote active learning are als...

Strawberries
  • Language: en

Strawberries

Strawberry is among the most widely consumed fruits in the world and its cultivation is increasing worldwide. It is a microclimatic crop, which means that its behaviour may vary considerably depending on many agronomical and environmental factors such as temperature, light, moisture, soil type, etc. Strawberry production requires the input of large amounts of water because of its shallow rooting system, its high leaf area and the large water content of the fruit. This book discusses the cultivation of strawberries as well as the antioxidant properties and health benefits of consuming them.

Apolipoprotein E and Alzheimer’s Disease
  • Language: en
  • Pages: 208

Apolipoprotein E and Alzheimer’s Disease

There is now considerable genetic evidence that the type 4 allele of the apolipoprotein E gene is a major susceptibility factor associated with late-onset Alzheimer's disease, the common form of the disease defined as starting after sixty years of age. The role of apolipoprotein E in normal brain metabolism and in the pathogenesis of Alzheimer's disease are new and exciting avenues of research. This book, written by the most outstanding scientists in this new filed, is the first presentation of results concerning the implications of apolipoprotein E on the genetics, cell biology, neuropathology, biochemistry, and therapeutic management of Alzheimer's disease.

Dilated Cardiomyopathy
  • Language: en
  • Pages: 239

Dilated Cardiomyopathy

  • Type: Book
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  • Published: 2019-05-17
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  • Publisher: Springer

This open access book presents a comprehensive overview of dilated cardiomyopathy, providing readers with practical guidelines for its clinical management. The first part of the book analyzes in detail the disease’s pathophysiology, its diagnostic work up as well as the prognostic stratification, and illustrates the role of genetics and gene-environment interaction. The second part presents current and future treatment options, highlighting the importance of long-term and individualized treatments and follow-up. Furthermore, it discusses open issues, such as the apparent healing phenomenon, the early prognosis of arrhythmic events or the use of genetic testing in clinical practice. Offering a multidisciplinary approach for optimizing the clinical management of DCM, this book is an invaluable aid not only for the clinical cardiologists, but for all physicians involved in the care of this challenging disease.

Communicating Science
  • Language: en
  • Pages: 994

Communicating Science

  • Type: Book
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  • Published: 2020-09-14
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  • Publisher: ANU Press

Modern science communication has emerged in the twentieth century as a field of study, a body of practice and a profession—and it is a practice with deep historical roots. We have seen the birth of interactive science centres, the first university actions in teaching and conducting research, and a sharp growth in employment of science communicators. This collection charts the emergence of modern science communication across the world. This is the first volume to map investment around the globe in science centres, university courses and research, publications and conferences as well as tell the national stories of science communication. How did it all begin? How has development varied from one country to another? What motivated governments, institutions and people to see science communication as an answer to questions of the social place of science? Communicating Science describes the pathways followed by 39 different countries. All continents and many cultures are represented. For some countries, this is the first time that their science communication story has been told.

Food Lipids
  • Language: en
  • Pages: 518

Food Lipids

Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine and vegetable) and their composition, the implication of different lipids in human health, the main degradative processes and analytical methods for quality. Written for nutrition researchers, food scientists, food chemists and chemical engineers, R&D managers, new product developers, and other professionals working in the food industry and academia, including students, this book is sure to be a w...