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Report, Returns and Statistics of the Inland Revenues of the Dominion of Canada ...
  • Language: en
  • Pages: 1106

Report, Returns and Statistics of the Inland Revenues of the Dominion of Canada ...

  • Type: Book
  • -
  • Published: 1871
  • -
  • Publisher: Unknown

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Report, Returns and Statistics of the Inland Revenues of the Dominion of Canada
  • Language: en
  • Pages: 66

Report, Returns and Statistics of the Inland Revenues of the Dominion of Canada

  • Type: Book
  • -
  • Published: 1895
  • -
  • Publisher: Unknown

1873/74-1888/90 have supplements as follows: 1873/74, Canal statistics; Examination of Officers employed in the outside service of the department.--1875, Canal statistics; Report on weights and measures; Report on adulteration of food.

Circular
  • Language: en
  • Pages: 644

Circular

  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: Unknown

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Report of the Department of Customs and Inland Revenue Containing Accounts of Revenue with Statements Relative to the Imports, Exports, Customs and Inland Revenue [etc.]
  • Language: en
  • Pages: 506

Report of the Department of Customs and Inland Revenue Containing Accounts of Revenue with Statements Relative to the Imports, Exports, Customs and Inland Revenue [etc.]

  • Type: Book
  • -
  • Published: 1854
  • -
  • Publisher: Unknown

Trade and navigation of the provincial canals of Canada, 2856-2868/69 are found in the reports for 1856-1868/69, respectively.

Pure Ketchup
  • Language: en
  • Pages: 272

Pure Ketchup

When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.

Bulletin of the U.S. Department of Agriculture
  • Language: en
  • Pages: 984

Bulletin of the U.S. Department of Agriculture

  • Type: Book
  • -
  • Published: 1924
  • -
  • Publisher: Unknown

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Technology on the Frontier
  • Language: en
  • Pages: 234

Technology on the Frontier

  • Type: Book
  • -
  • Published: 2011-11-01
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  • Publisher: UBC Press

This book tells about a frontier region in economic transition. Its focus is the successful adoption of new technology to the particular economic and engineering circumstances associated with the newness or frontier nature of Ontario mining to 1890.

The Canadian Almanac and Repository of Useful Knowledge
  • Language: en
  • Pages: 228

The Canadian Almanac and Repository of Useful Knowledge

  • Type: Book
  • -
  • Published: 1890
  • -
  • Publisher: Unknown

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Booze
  • Language: en
  • Pages: 513

Booze

Booze runs through Canadian social history like rivers through the land. And like rivers with their currents and rapids. backwaters and shoals. booze mixes elements of danger and pleasure. Craig Heron explores Canadians' varied experiences with and shifting attitudes towards alcohol in this revealing. richly illustrated book. Book jacket.

Abbreviations Employed in Experiment Station Record for Titles of Periodicals
  • Language: en
  • Pages: 164

Abbreviations Employed in Experiment Station Record for Titles of Periodicals

  • Type: Book
  • -
  • Published: 1925
  • -
  • Publisher: Unknown

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