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1873/74-1888/90 have supplements as follows: 1873/74, Canal statistics; Examination of Officers employed in the outside service of the department.--1875, Canal statistics; Report on weights and measures; Report on adulteration of food.
None
Trade and navigation of the provincial canals of Canada, 2856-2868/69 are found in the reports for 1856-1868/69, respectively.
When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
This book tells about a frontier region in economic transition. Its focus is the successful adoption of new technology to the particular economic and engineering circumstances associated with the newness or frontier nature of Ontario mining to 1890.
Booze runs through Canadian social history like rivers through the land. And like rivers with their currents and rapids. backwaters and shoals. booze mixes elements of danger and pleasure. Craig Heron explores Canadians' varied experiences with and shifting attitudes towards alcohol in this revealing. richly illustrated book. Book jacket.