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Libro en inglés sobre el consumo del cabrito con recetas tradicionales y de autor. "La senda del cabrito se compone de textos relacionados con el cabrito en México, animal común en la Mixteca, el norte y el Bajío del país; en ellos se plasman vivencias del autor y de varios expertos (caprinocultores, historiadores, cronistas y chefs) que comparten de manera amena datos relevantes mediante relatos, entrevistas y reportajes. La sección de recetas se divide en 3 apartados: Platillos clásicos de la región noreste de México; Recetas de autor, creadas por reconocidos chefs mexicanos de talla internacional, y Preparaciones contemporáneas y novedosas creadas por Juan Ramón Cárdenas."
Examines the history of Central America and Mexico from Spanish discovery and colonization to self government and industrialization for the region.
Reprint of the original, first published in 1882.
Reprint of the original, first published in 1882.
Early in a sixteen-year sojourn in Mexico as an engineer for an American mining company, John W. F. Dulles became fascinated by the story of Mexico’s emergence as a modern nation, and was imbued with the urge to tell that story as it had not yet been told—by letting events speak for themselves, without any interpretations or appraisal. The resultant book offers an interesting paradox: it is “chronicle” in the medieval sense—a straightforward record of events in chronological order, recounted with no effort at evaluation or interpretation; yet in one aspect it is a highly personal narrative, since much of its significant new material came to Dulles as a result of personal interviews...