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The Pectic Constituents of Tomatoes and Their Relation to the Canned Product
  • Language: en
  • Pages: 32

The Pectic Constituents of Tomatoes and Their Relation to the Canned Product

  • Type: Book
  • -
  • Published: 1927
  • -
  • Publisher: Unknown

None

A Biochemical Study of the Insoluble Pectic Substances in Vegetables
  • Language: en
  • Pages: 28

A Biochemical Study of the Insoluble Pectic Substances in Vegetables

  • Type: Book
  • -
  • Published: 1926
  • -
  • Publisher: Unknown

None

Pectic Constituents of Peaches and Their Relation to Softening of the Fruit
  • Language: en
  • Pages: 30

Pectic Constituents of Peaches and Their Relation to Softening of the Fruit

  • Type: Book
  • -
  • Published: 1926
  • -
  • Publisher: Unknown

None

Eponyms and Names in Obstetrics and Gynaecology
  • Language: en
  • Pages: 545

Eponyms and Names in Obstetrics and Gynaecology

Presents biographical details of 391 eponyms and names in the field, along with the context and relevance of their contributions.

General Catalogue of Printed Books
  • Language: en
  • Pages: 672

General Catalogue of Printed Books

  • Type: Book
  • -
  • Published: 1966
  • -
  • Publisher: Unknown

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