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From A Watery Grave
On a frigid, stormy day in February of 1686, a small French sailing ship lost control and ran aground in Matagorda Bay. More than 300 years later, Texas Historical Commission archeologists discovered La Belle's resting place. This title tells a tale of nautical adventure in the seventeenth century.
Singin' a Lonesome Song
Texas convicts and inmates have made the Texas prison system the most colorful in the world over the past 150 years. T
Features and Fillers
A collection of newspaper columns on Texas traditional life in the last half of the 20th century. Columns are from small and large newspapers in Texas, and were written in the 1990s. Subjects reflect writers' own interests, and also the interests of people in their communities, describing the traditions, customs, and practices of people in communities as diverse as the state is wide. Includes bandw photos of people and places of Texas. The editor teaches at New Mexico Junior College and has been a newspaper columnist for five years. Annotation copyrighted by Book News, Inc., Portland, OR
Passionate Nation
Utilizing many sources new to publication, James L. Haley delivers a most readable and enjoyable narrative history of Texas, told through stories—the words and recollections of Texans who actually lived the state’s spectacular history. From Jim Bowie’s and Davy Crockett’s myth-enshrouded stand at the Alamo, to the Mexican-American War, and to Sam Houston’s heroic failed effort to keep Texas in the Union during the Civil War, the transitions in Texas history have often been as painful and tense as the “normal” periods in between. Here, in all of its epic grandeur, is the story of Texas as its own passionate nation. “Texas native Haley does an outstanding job of narrating the o...
Biscuits, the Dole, and Nodding Donkeys
“A fascinating tour of Texas state politics during the Great Depression” from the historian and author of Hood, Bonnet, and Little Brown Jug (Keith J. Volanto, author of Texas Voices). When the venerable historian Norman D. Brown published Hood, Bonnet, and Little Brown Jug in 1984, he earned national acclaim for revealing the audacious tactics at play in Texas politics during the Roaring Twenties, detailing the effects of the Ku Klux Klan, newly enfranchised women, and Prohibition. Shortly before his death in 2015, Brown completed Biscuits, the Dole, and Nodding Donkeys, which picks up just as the Democratic Party was poised for a bruising fight in the 1930 primary. Charting the governo...
Austin
Austin, the capital of the Lone Star State, boasts a rich and fascinating history. Known for its independent spirit, the city played a vital role in Texas government, industry, and culture from the birth of the Republic through decades of change. Austin, the capital of the Lone Star State, boasts a rich and fascinating history. Known for its independent spirit, the city played a vital role in Texas government, industry, and culture from the birth of the Republic through decades of change.
Austin, Texas
When General Sam Houston's Texas army defeated Mexican General Santa Anna at the Battle of San Jacinto on April 21, 1836, the Republic of Texas was born. Austin, located on the banks of the Colorado River, was laid out as the capital city in 1839, and has remained the capital since statehood in 1846. Featured here in over 200 vintage photographs is the history of this independent city, and the people who made it what it is today. Land agent Stephen F. Austin brought the first Anglo settlers to the Spanish territory in 1821 and guided them until independence in 1836. Seen here are the images that capture the spirit of those original pioneers and their achievements, including the French Legation, the construction of the capitol, and the Texas governor's mansion, the oldest governor's residence west of the Mississippi. Also pictured are the familiar faces of Austin's long history, including Austin's first mayor, Edwin Waller, and past governor Alan Shivers.
Texas Monthly On . . .
From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh.
The Weight of Their Votes
After the ratification of the Nineteenth Amendment in 1920, hundreds of thousands of southern women went to the polls for the first time. In The Weight of Their Votes Lorraine Gates Schuyler examines the consequences this had in states across the South. She shows that from polling places to the halls of state legislatures, women altered the political landscape in ways both symbolic and substantive. Schuyler challenges popular scholarly opinion that women failed to wield their ballots effectively in the 1920s, arguing instead that in state and local politics, women made the most of their votes. Schuyler explores get-out-the-vote campaigns staged by black and white women in the region and the ...
Texas Monthly On . . .
From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh.
