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Gerenciamento em Serviços de Saúde e Enfermagem
O livro é um recurso que reúne produtos atualizados, de qualidade, inovadores e indispensáveis para o exercício da administração de serviços de saúde e de enfermagem. Direciona-se a enfermeiros e estudantes da graduação e da pós-graduação em enfermagem proporcionando embasamento teórico e prático para o desenvolvimento e aprimoramento das competências para o protagonismo da enfermagem na gestão da saúde. Os textos produzidos, reunidos em 29 capítulos, possuem caráter discursivo, crítico e reflexivo e estimulam o posicionamento visionário e protagonista do enfermeiro na gestão de serviços de saúde e de enfermagem, além disso, são incrementados com estudos de caso, q...
EXPERIÊNCIAS EXITOSAS DE GESTÃO DO TRABALHO E EDUCAÇÃO PERMANENTE EM SAÚDE – Vol. 1
Este primeiro volume da coleção Gestão do Trabalho e Educação Permanente em Saúde promovido pelo Mestrado Profissional em Enfermagem na Atenção Primária em Saúde (MPEAPS) da Universidade do Estado de Santa Catarina (UDESC), apresenta um conjunto de 25 capítulos selecionados pela Comissão Organizadora do I Fórum Internacional de Gestão do Trabalho e Educação Permanente em Saúde (I FIGEPS), destacando experiências e práticas exitosas apresentadas durante o evento e experiências convidadas a compor esta obra. O evento teve como tema central “O protagonismo do enfermeiro”, tema que ganhou ainda mais importância durante o cenário pandêmico da COVID-19. Os autores são p...
Práticas de Ensino em Enfermagem
Partindo do pressuposto da importância do cuidar e do educar, pensamos que os saberes construídos pela humanidade ao longo da história devem estar presentes na educação infantil, dentre eles estão as práticas corporais, porém não apenas os saberes são relevantes, mas como o professor lida com eles também. Por isso, esta obra busca analisar os procedimentos metodológicos utilizados pelas professoras polivalentes da educação infantil durante o ensino das práticas corporais em uma escola pública do município do Recife-PE.
Stress and Environmental Regulation of Gene Expression and Adaptation in Bacteria, 2 Volume Set
Bacteria in various habitats are subject to continuously changing environmental conditions, such as nutrient deprivation, heat and cold stress, UV radiation, oxidative stress, dessication, acid stress, nitrosative stress, cell envelope stress, heavy metal exposure, osmotic stress, and others. In order to survive, they have to respond to these conditions by adapting their physiology through sometimes drastic changes in gene expression. In addition they may adapt by changing their morphology, forming biofilms, fruiting bodies or spores, filaments, Viable But Not Culturable (VBNC) cells or moving away from stress compounds via chemotaxis. Changes in gene expression constitute the main component...
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
Lost Crops of the Incas
This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
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Critical Dialogues Urban Governance De
Cities have been some of the most visible manifestations of the evolution of globalization and population expansion, and global cities are at the cutting edge of such changes. Critical Dialogues of Urban Governance, Development and Activism examines changes in governance, property development, urban politics, and community activism in two key global cities: London and Toronto. By taking these two cities as empirical cases, the book engages in constructive dialogues about the forms, governmental mechanisms and practices, and policy and community-based responses to the concerns facing modern urban centers. Through three central issues, governance, real estate and housing, and community activism and engagement, the authors seek to understand London and Toronto from a nuanced perspective, promoting critical reflection on the experiences and evaluative critiques of each urban context, providing insight into each city's trajectory and engaging critically with wider phenomena and influences on the urban governance challenges in cities beyond.
